Best 5 Cheddar Bacon Wedge Salad Recipes
The cheddar bacon wedge salad is a classic American dish that combines the flavors of crispy bacon, creamy cheddar cheese, and fresh lettuce. It is a delicious and satisfying salad that is perfect for any occasion. There are many different ways to make a cheddar bacon wedge salad, so you can find one that suits your taste. Whether you prefer a simple salad with just a few ingredients or a more complex salad with a variety of toppings, there is a cheddar bacon wedge salad recipe out there for you.
Here are our top 5 tried and tested recipes!
CHEDDAR-BACON WEDGE SALAD
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Fry the bacon in a skillet over medium heat until slightly crisp, 12 to 15 minutes. Drain on paper towels; set aside to cool.
- Combine the mayonnaise, buttermilk, sour cream and garlic in a large bowl. Add the vinegar, Worcestershire sauce, 1/4 teaspoon salt, 1/2 teaspoon pepper and the cayenne and whisk until the mixture is smooth.
- Chop the bacon into pieces. Cut the iceberg head in half, then cut each half into 2 wedges. Spoon dressing over each wedge so it drips down the sides, then sprinkle with the cheese and bacon.
CREAMY BACON CHEDDAR DRESSING
This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 3.5 g, Cholesterol 49.3 mg, Fat 42 g, Protein 7.3 g, SaturatedFat 11.3 g, Sodium 417.4 mg, Sugar 1.9 g
WEDGE SALAD WITH BLUE CHEESE AND BACON
Try a supper club favorite of Wedge Salad with Blue Cheese and Bacon! Nothing beats crispy wedges topped with creamy, smoky dressing and bacon. Make this Wedge Salad with Blue Cheese and Bacon next time you need some crunch!
Provided by My Food and Family
Categories Cheese
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Mix mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon.
- Place 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon.
- Season with pepper.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
CHEDDAR BACON WEDGE SALAD
Number Of Ingredients 0
Steps:
- In a medium skillet, fry the bacon slices until slightly crisp. Drain on paper towels and set aside to cool.In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic. Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.Chop up the bacon into pieces. Cut the iceberg in half right through the middle, then cut the halves into wedges.Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 528
CHEDDAR BACON WEDGE SALAD
Number Of Ingredients 0
Steps:
- In a medium skillet, fry the bacon slices until slightly crisp. Drain on paper towels and set aside to cool.In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic. Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.Chop up the bacon into pieces. Cut the iceberg in half right through the middle, then cut the halves into wedges.Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 528
Tips:
- To make the perfect wedge salad, start with a crisp head of iceberg lettuce. Cut the lettuce into quarters or sixths, depending on the size of the head. Remove the core and any wilted leaves.
- Dress the lettuce wedges with a creamy dressing made with mayonnaise, sour cream, and crumbled blue cheese. For a tangy twist, add a squeeze of lemon juice or white vinegar. You can also add chopped bacon, chives, or chopped walnuts for extra flavor.
- Top the salad wedges with crumbled bacon, cherry tomatoes, and blue cheese crumbles. For a heartier salad, add grilled chicken or shrimp.
- Serve the salad wedges immediately, while the lettuce is still crisp.
Conclusion:
Wedge salads are a classic American dish that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying salad that will impress your friends and family.
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