Best 2 Cheddar Broccoli Corn Bake Recipes

Welcome to the world of culinary delights, where comfort and taste intertwine in perfect harmony. Today, we embark on a culinary journey to discover the ultimate "Cheddar Broccoli Corn Bake" recipe, a dish that will tantalize your taste buds and leave you craving for more. This delectable casserole combines the richness of cheddar cheese, the vibrant sweetness of corn, and the earthy goodness of broccoli, all enveloped in a creamy sauce that brings the flavors together in perfect harmony. Join us as we explore the perfect recipe for this mouthwatering dish and bring a taste of heaven to your dinner table.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR BROCCOLI CORN BAKE

Cheddar Broccoli Corn Bake image

Make and share this Cheddar Broccoli Corn Bake recipe from Food.com.

Provided by kzbhansen

Categories Cheese

Time 1h

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter, divided
2 cups corn flakes, crushed down to 1 Cup
2 tablespoons all-purpose flour
1 (16 ounce) can whole kernel corn, drained
1/4 teaspoon salt
2 (10 ounce) packages frozen broccoli spears, thawed and drained
1 1/2 cups milk
1 1/2 cups cheddar cheese, shredded

Steps:

Preheat oven to 350.
Melt 2 T. butter in a large saucepan on low.
Stir in flour and salt.
Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly.
Add cheese, stirring until melted.
Stir in 1/4 cup corn flakes and corn and remove from heat.
Arrange the broccoli in a 12 X 7 X 2 glass baking dish. (I have used a 9 x 13 and its fine).
Pour the cheese sauce over broccoli.
Melt remaining butter in small saucepan. Stir in remaining corn flakes.
Sprinkle over the casserole.
Bake at 350 for 30 minutes.

Nutrition Facts : Calories 354.7, Fat 20.4, SaturatedFat 12.4, Cholesterol 58.5, Sodium 694.6, Carbohydrate 32.9, Fiber 4.7, Sugar 4.4, Protein 14.9

CHEDDAR BROCCOLI CORN BAKE-CORN FLAKES

Cheddar Broccoli Corn Bake-Corn Flakes image

Number Of Ingredients 8

Ingredients

1/4 cup margarine or butter, divided
2 tablespoons flour
1/4 teaspoon salt
1 1/2 cups fat-free milk
1 1/2 cups shredded, low-fat sodium Cheddar cheese (6 oz.)
2 cups Kellogg's® corn flakes (crushed to 1 cup)
1 (16-ounce) can whole kernel corn, drained
2 (10-ounce) packages frozen broccoli spears, thawed and drained

Steps:

1. In 2-quart saucepan, melt 2 tablespoons of the margarine over low heat. Stir in flour and salt. Add milk , stirring until smooth. Increase heat to medium and cook until mixture boils, stirring constantly. Add cheese, stirring until melted. Stir in 1/4 cup of the KELLOGG'S CORN FLAKES cereal and corn. Remove from heat.2. Arrange broccoli in 12 x 7 1/2 x 2-inch (2-quart) glass baking dish coated with cooking spray. Pour cheese sauce over broccoli.3. Melt remaining 2 tablespoons margarine in small saucepan. Stir in remaining cereal. Sprinkle over casserole.4. Bake at 350°F about 30 minutes or until thoroughly heated. Serve hot.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh vegetables for the best flavor. Frozen vegetables can be used in a pinch, but fresh vegetables will give your bake a more vibrant flavor and texture.
Don't overcook the vegetables. They should be tender but still have a bit of a crunch.
Use a good quality cheddar cheese. This is the main flavor component of the bake, so it's important to use a cheese that you enjoy.
Don't be afraid to experiment with different add-ins. Some popular options include bacon, ham, or cooked chicken.
Serve the bake immediately after it's done cooking. This is when it will be at its best.

Conclusion:

Cheddar broccoli corn bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover vegetables. With just a few simple ingredients, you can create a dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give cheddar broccoli corn bake a try. You won't be disappointed!