Best 3 Cheddar Cabbage Casserole Recipes

Craving a delicious and comforting dish? Look no further than cheddar cabbage casserole, a delightful combination of flavors and textures. This classic casserole is a true crowd-pleaser, perfect for potlucks, family gatherings, or a cozy night in. With its creamy cheddar cheese sauce, tender cabbage, and crunchy breadcrumb topping, this dish is sure to satisfy even the pickiest eaters. So, grab your apron and let's embark on a culinary journey to create the ultimate cheddar cabbage casserole.

Let's cook with our recipes!

CABBAGE CHEDDAR CASSEROLE

Cabbage Cheddar Casserole image

The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups coarsely crushed cornflakes
1/2 cup butter, melted
4-1/2 cups shredded cabbage
1/3 cup chopped onion
1/4 to 1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup whole milk
1/2 cup mayonnaise
2 cups shredded cheddar cheese

Steps:

In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.

Nutrition Facts : Calories 367 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 747mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.

CHEDDAR CABBAGE CASSEROLE

Cheddar Cabbage Casserole image

Even those who don't generally care for cooked cabbage seem to like it this way.-Mildred Fowler, Thomaston, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 large head cabbage, shredded
10 tablespoons butter, softened, divided
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups whole milk
2 cups shredded cheddar cheese
1 cup soft bread crumbs

Steps:

In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes or until crisp-tender; drain well. Add 2 tablespoons butter; set aside., In a small saucepan, melt 6 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 3-qt. or 13x9-in. baking dish, place half of the cabbage. Pour half of the sauce over cabbage. Repeat layers. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese. Bake, uncovered, at 350° for 18-22 minutes or until cheese is melted.

Nutrition Facts : Calories 246 calories, Fat 18g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 387mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

CRUSTY CRUNCHY CHEDDAR CABBAGE CASSEROLE

Crusty Crunchy Cheddar Cabbage Casserole image

My home state (Wisconsin) lays claim to being the nation's largest producer of cheeses! Here's a recipe featuring two of my favorite foods: cheese and cabbage!

Provided by Debber

Categories Cheese

Time 55m

Yield 1/2 cup, 10 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups corn flakes, crushed
1/2 cup butter, melted
4 1/2 cups shredded cabbage
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1/2 cup mayonnaise (no substitutions)
2 cups shredded cheddar cheese

Steps:

Preheat oven to 350; grease a 13x9 pan, set aside.
Toss cornflakes & butter; sprinkle half into pan.
Layer cabbage, onion, salt & pepper.
In a medium mixing bowl, combine soup and mayonnaise; spoon over other stuff, sprinkle with cheese and remaining cornflake mixture.
Bake, uncovered for 45-50 minutes (golden brown).

Tips:

Use fresh cabbage. Fresh cabbage has a more vibrant flavor and texture than wilted or old cabbage.
Shred the cabbage thinly. This will help it cook evenly and absorb the flavors of the other ingredients.
Use a sharp knife to chop the onion and celery. This will help prevent them from becoming too mushy when they cook.
Don't overcook the cabbage. Cabbage should be cooked until it is tender, but still has a slight crunch to it.
Use a good quality cheddar cheese. A sharp cheddar cheese will give the casserole a more robust flavor.
Season the casserole to taste. Add salt, pepper, and other seasonings to taste.
Serve the casserole hot. Cheddar cabbage casserole is best served hot, straight out of the oven.

Conclusion:

Cheddar cabbage casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cabbage, and it is also a budget-friendly dish. This casserole is sure to be a hit with your family and friends.