Best 2 Cheddar Cheese Batter Bread Recipes
Are you searching for a delectable and savory treat that is a perfect addition to any meal? Look no further than cheddar cheese batter bread! This tantalizing bread is sure to be a crowd-pleaser and will become a staple in your kitchen. Made with a combination of simple ingredients and bursting with cheddar cheese flavor, this recipe is easy to follow and will result in a tender, golden-brown loaf that will leave you wanting more.
Here are our top 2 tried and tested recipes!
CHEDDAR CHEESE BATTER BREAD
As a dairy farmer, I like to promote our products. This cheesy, golden loaf-a proven winner at our state fair-tastes wonderful either fresh from the oven or cooled and sliced. -Jeanne Kemper, Bagdad, Kentucky
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Stir dough down; transfer to 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Preheat oven to 375°. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 266mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
DILLED CHEDDAR CHEESE BATTER BREAD
Categories Bread Food Processor Cheese Bake Cheddar Healthy Dill Bon Appétit
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Bring first 3 ingredients to simmer in small saucepan; cool to 120°F. Whisk in oil and eggs. Combine 1 1/2 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer. Add warm liquid mixture and fresh dill; beat 3 minutes. Add remaining 1 1/4 cups flour; beat 2 minutes. Scrape down sides of bowl. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled, about 1 hour 15 minutes.
- Preheat oven to 350°F. Butter 9 x 5 x 3-inch loaf pan. Do not stir batter down. Spoon half of batter into pan; sprinkle remaining 1 1/2 cups cheese over. Cover with remaining batter; smooth top. Cover and let rise in warm draft-free area until batter reaches top of pan, about 30 minutes.
- Bake until bread is golden brown and sounds hollow when tapped, about 45 minutes. Turn out onto rack and cool.
Tips:
- Use fresh ingredients: Fresh ingredients will give your cheddar cheese batter bread the best flavor and texture. Make sure your cheddar cheese is sharp and your milk is fresh.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for 30 minutes before baking will allow the gluten to relax and result in a lighter, more tender loaf of bread.
- Bake the bread at a high temperature: Baking the bread at a high temperature will create a crispy crust and a fluffy interior.
- Let the bread cool before slicing: Letting the bread cool before slicing will help prevent it from crumbling.
Conclusion:
Cheddar cheese batter bread is a delicious and easy-to-make bread that is perfect for any occasion. It can be served as an appetizer, side dish, or main course. This bread is also a great way to use up leftover cheddar cheese. With its sharp cheddar cheese flavor and crispy crust, this bread is sure to be a hit with everyone who tries it.
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