Best 9 Cheddar Chili Braid Recipes
Step into the world of culinary delight as we embark on a journey to discover the best recipe for the tantalizing Cheddar Chili Braid. This savory and irresistible dish is a delightful fusion of flavors and textures, showcasing the richness of cheddar cheese, the warmth of chili, and the softness of bread, all intertwined in a single, mouthwatering creation. Whether you're looking to impress guests at a dinner party or simply satisfy your craving for a comforting meal, this article will guide you through the various steps involved in preparing this culinary masterpiece, ensuring that you achieve perfection in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR CHILI BRAID
Hot roll mix gives me a head start when making this savory bread. I usually make it with a big pot of chili and serve thick warm slices for "dunking".
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 6
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets; stir in the water, one egg, cheddar cheese and chilies. Turn onto a floured surface; knead dough until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes., Divide into thirds. Shape each into a 14-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise in a warm place until doubled, about 30 minutes. , Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Bake at 375° for 30 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts : Calories 222 calories, Fat 8g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 397mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
CHEDDAR MELT CHILI
This ground beef dish gets its heat from three different sources-salsa, beans and chili powder. Hamburger Helper® dinner mix makes it easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 4-quart Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in hot water, sauce mix and uncooked pasta (from Hamburger Helper box), salsa, milk, chili powder and beans. Heat to boiling, stirring frequently.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
- Remove from heat; stir. Sprinkle each serving with 2 tablespoons cheese and tomato.
Nutrition Facts : Calories 480, Carbohydrate 53 g, Cholesterol 65 mg, Fat 1, Fiber 7 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 2080 mg, Sugar 12 g, TransFat 1 g
CHEDDAR-CHILI BREAD TWISTS
Green chilies are prolific here in New Mexico, so I'm always looking for ways to cook with them. These twists are often requested by my family.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat the buttermilk and cheese over low heat, stirring until cheese is melted (mixture will appear curdled). Cool to 110° to 115°. In a large bowl, dissolve sugar and yeast in warm water. Add the buttermilk mixture, eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, for topping, combine cheddar cheese and chilies; set aside., Punch dough down; turn onto a lightly floured surface and divide in half. Roll each portion into an 18x12-in. rectangle. Spray one half with cooking spray. Top with cheese mixture and remaining dough., Cut into twelve 1-1/2-in. strips. Cut each strip in half and twist. Place 1 in. apart on greased foil-lined baking sheets. Sprinkle with Parmesan cheese. , Bake at 375° for 15-20 minutes or until lightly browned. Remove to wire racks. Serve warm. Refrigerate any leftovers.
Nutrition Facts : Calories 350 calories, Fat 11g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 373mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
CHEDDAR CHILI BRAID
Make and share this Cheddar Chili Braid recipe from Food.com.
Provided by weekend cooker
Categories Quick Breads
Time 50m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets.
- Stir in water, 1 egg,cheddar cheese, and chilies.
- Turn onto a floured surface, knead dough until smooth, and elastic, (about 5 minutes).
- Cover and let rest for 5 minutes.
- Divide into thirds, and shape each into a 14 inch rope.
- Place ropes on a greased baking sheet, and braid. Pinch ends to seal, amd tuck under.
- Cover and let rise in a warm place until doubled, (30 minutes).
- Beat remaining egg, and brush over dough.
- Sprinkle with parmesan cheese, and bake 375 degrees for 30 minutes or until golden brown.
- Remove from pan to a wire rack.
Nutrition Facts : Calories 569.2, Fat 21.9, SaturatedFat 6, Cholesterol 97.6, Sodium 1326.4, Carbohydrate 77.7, Fiber 2.6, Sugar 14.3, Protein 13.9
CHILI CHEESE BRAID
Number Of Ingredients 5
Steps:
- Spray board or counter. Roll dough into a 12 x 18-inch rectangle. With a clean ruler, gently mark a 4-inch space down the center. Then mark dough into 2-inch strips horizontally. Pour chili down the center of the dough. Top with green onions, green peppers and cheese. Make cuts on marked lines from filling to dough edges. Begin by folding strips left over right, right over left. Fold bottom end towards filling and finish by stretching last strip and tucking under. Support braid with both hands and place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 30-35 minutes or until golden brown. Garnish with more cheese while still hot, if desired.
Nutrition Facts : Nutritional Facts Serves
CHEESE BREAD BRAID
This is a super simple and very tasty cheesy braid. Serve with a pasta dinner or alone as a yummy appetizer. Tastes great alone or dipped in pizza sauce.
Provided by FrackFamily5 CACT
Categories Yeast Bread
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Rub bread dough with olive oil on all sides and place between 2 pieces of parchment paper. Roll dough into an 8x12-inch rectangle.
- Using a sharp knife or a pizza cutter, make 7 cuts on a slight angle down towards the middle of the dough. Repeat on the other side, leaving about 4 inches in the middle for the filling.
- Mix together mozzarella cheese, butter, oregano, and garlic salt in a bowl for the filling. Spread filling down along the middle of the dough.
- Starting at the bottom, take the right strip and gently pull up towards the middle; then take the left and pinch together with the folded right strip. Repeat with all the dough strips.
- Brush braid with beaten egg and sprinkle with Parmesan cheese and coarse salt. Transfer braid onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 37.3 g, Cholesterol 59.6 mg, Fat 13.1 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 5.7 g, Sodium 642.9 mg
CHEDDAR CHILI BRAID
Hot roll mix gives me a head start when making this savory bread. I usually make it with a big pot of chili and serve thick warm slices for 'dunking'.
Provided by Allrecipes Member
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, combine contents of roll mix and yeast packet; stir in water, one egg, cheddar cheese and chilies. Turn onto a floured surface; knead dough until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes.
- Divide into thirds. Shape each into a 14-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise in a warm place until doubled, about 30 minutes. Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Bake at 375 degrees F for 30 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 26.9 g, Cholesterol 51.5 mg, Fat 8.6 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 4.4 g, Sodium 410.8 mg, Sugar 2.7 g
CHILI CHEESE BRAID
Yield 15
Number Of Ingredients 5
Steps:
- Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap and pour chili lengthwise in a 4-inch strip down center of dough. Top with green onions, green pepper and cheese. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 30-35 minutes or until golden brown. Cool slightly to serve.
Nutrition Facts : Nutritional Facts Serves
CHILI CHEDDAR BISCUITS
An outstanding biscuit recipe that is especially good with Tex-Mex inspired meals like chili con carne or a spicy beef stew. Or, just split and stuff with scrambled egg and ham or bacon and you've got a mean breakfast!
Provided by evelynathens
Categories Breads
Time 32m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Make biscuits: Into a bowl, sift together flour, baking powder, baking soda and the salt; add the butter and blend the mixture until it resembles coarse meal.
- Stir in the cheddar and the chilies; add the sour cream and stir the mixture until it just forms a soft, but not sticky, dough.
- Knead the dough gently for 20 seconds (about 6 turns) on a lightly-floured surface.
- Roll or pat it out ½ inch thick and with a 3 ½ inch cookie cutter, cut out 8 rounds.
- Bake on an ungreased baking sheet in the middle of a preheated 430F oven for 15-17 minutes, or until they are golden.
Nutrition Facts : Calories 340, Fat 18.6, SaturatedFat 11.5, Cholesterol 47.7, Sodium 665.9, Carbohydrate 32.5, Fiber 1.3, Sugar 0.6, Protein 10.6
Tips:
- To make the chili, brown the ground beef in a large pot over medium heat. Drain off any excess grease.
- Add the onion, green bell pepper, and garlic to the pot and cook until softened.
- Stir in the chili powder, cumin, oregano, salt, and pepper.
- Add the diced tomatoes, tomato sauce, and beef broth to the pot and bring to a simmer.
- Reduce heat to low and simmer for at least 30 minutes, or up to 1 hour.
- To make the braid, divide the dough into two equal pieces.
- Roll out each piece of dough into a long rope.
- Place the chili down the center of one of the ropes of dough.
- Bring the other rope of dough over the chili and pinch the edges together to seal.
- Transfer the braid to a baking sheet and bake at 375 degrees Fahrenheit for 30-35 minutes, or until golden brown.
Conclusion:
- To make the chili, brown the ground beef in a large pot over medium heat. Drain off any excess grease.
- Add the onion, green bell pepper, and garlic to the pot and cook until softened.
- Stir in the chili powder, cumin, oregano, salt, and pepper.
- Add the diced tomatoes, tomato sauce, and beef broth to the pot and bring to a simmer.
- Reduce heat to low and simmer for at least 30 minutes, or up to 1 hour.
- To make the braid, divide the dough into two equal pieces.
- Roll out each piece of dough into a long rope.
- Place the chili down the center of one of the ropes of dough.
- Bring the other rope of dough over the chili and pinch the edges together to seal.
- Transfer the braid to a baking sheet and bake at 375 degrees Fahrenheit for 30-35 minutes, or until golden brown.
Conclusion:
This cheddar chili braid is a delicious and easy-to-make recipe that is perfect for a party or potluck. The braid is made with a simple dough that is wrapped around a filling of chili and cheese. The chili is made with ground beef, onions, green bell peppers, garlic, and spices. The braid is then baked until golden brown and served warm. This recipe is sure to be a hit with your family and friends.
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