Best 2 Cheddar Chili Soup Recipes
Cheddar chili soup is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover chili. This versatile soup can be made with a variety of ingredients, including ground beef, turkey, or chicken, as well as different types of beans and vegetables. The key to a great cheddar chili soup is finding the right balance of spices and seasonings. This article will provide you with a few of the best cheddar chili soup recipes, so you can find the perfect one to suit your taste.
Let's cook with our recipes!
CHILI MAC N CHEDDAR SOUP
I have not made this yet but putting here for safe keeping! Sounds delicious! I got it from Redbook Magazine.
Provided by RecipeNut
Categories Meat
Time 34m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a 5-quart soup pot over medium-high heat; add onion and saute 4 minutes, until translucent. Crumble beef into pot and cook, stirring for 4 minutes or until no longer pink. Stir in chili powder and cumin; cook, stirring, for 2 minutes.
- Add milk and broth, then stir in condensed soup until dissolved; bring to a boil, reduce heat to low, cover, and simmer 3 minutes. Stir in pasta; continue to cook, covered, 5 minutes. Stir in cheese until melted and smooth. Remove from heat; let stand 5 minutes or until pasta is fully cooked.
- Ladle soup into bowls and garnish with diced tomato, tortilla chips, and minced chile.
CHEDDAR CHILI SOUP
Easy to make and a nice change from your standard soups. This is great served with a loaf of crusty bread or tortilla chips! A flavorful choice!
Provided by MMers
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In saucepan, heat oil over medium heat.
- Cook onion until soft.
- Add garlic, jalapeno pepper, chili powder and cumin.
- Continue cooking for about 2 minutes.
- Add potatoes and stock; bring to boil.
- Cover and cook for about 15 minutes.
- Add 1/2 of the kidney beans.
- Transfer to blender or food processor and puree until smooth.
- Return mixture to saucepan over medium heat.
- Add 2 cups of the cheese, remaining kidney beans, milk, corn, salt and pepper.
- Cook, stirring, for about 10 minutes until cheese is melted and soup is heated through.
- Garnish with green onion and rest of cheese.
Tips:
- Use a variety of cheeses. Sharp cheddar, Monterey Jack, and Colby are all great options. You can also use a combination of cheeses to create a unique flavor.
- Don't be afraid to experiment with different toppings. Sour cream, shredded cheese, diced tomatoes, and chopped green onions are all great options. You can also add a dollop of guacamole or salsa for a spicy kick.
- Make sure to serve the soup hot. This will help the cheese melt and create a creamy, flavorful soup.
- Leftovers can be stored in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months.
Conclusion:
Cheddar chili soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and cheesy flavor, cheddar chili soup is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this cheddar chili soup a try. You won't be disappointed!
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