Best 2 Cheddar Chili Soup Recipes

CHILI MAC N CHEDDAR SOUP

Steps:

• Heat oil in a 5-quart soup pot over medium-high heat; add onion and saute 4 minutes, until translucent. Crumble beef into pot and cook, stirring for 4 minutes or until no longer pink. Stir in chili powder and cumin; cook, stirring, for 2 minutes.
• Add milk and broth, then stir in condensed soup until dissolved; bring to a boil, reduce heat to low, cover, and simmer 3 minutes. Stir in pasta; continue to cook, covered, 5 minutes. Stir in cheese until melted and smooth. Remove from heat; let stand 5 minutes or until pasta is fully cooked.
• Ladle soup into bowls and garnish with diced tomato, tortilla chips, and minced chile.

CHEDDAR CHILI SOUP

Steps:

• In saucepan, heat oil over medium heat.
• Cook onion until soft.
• Add garlic, jalapeno pepper, chili powder and cumin.
• Continue cooking for about 2 minutes.
• Add potatoes and stock; bring to boil.
• Cover and cook for about 15 minutes.
• Add 1/2 of the kidney beans.
• Transfer to blender or food processor and puree until smooth.
• Return mixture to saucepan over medium heat.
• Add 2 cups of the cheese, remaining kidney beans, milk, corn, salt and pepper.
• Cook, stirring, for about 10 minutes until cheese is melted and soup is heated through.
• Garnish with green onion and rest of cheese.