Best 2 Cheddar English Muffins Recipes

Are you craving a delicious and savory breakfast or brunch dish? Look no further than cheddar English muffins! These delectable treats are the perfect combination of fluffy, buttery English muffins and sharp, tangy cheddar cheese. Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with the knowledge and guidance you need to create the best cheddar English muffins from scratch. We will delve into the essential ingredients, step-by-step instructions, and helpful tips to ensure that your cheddar English muffins turn out perfectly every time. So let's get started and embark on a culinary journey to create these irresistible and flavorful treats!

Let's cook with our recipes!

CHEDDAR ENGLISH MUFFINS

Cheddar English Muffins image

These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really enjoys them at breakfast or brunch. -Marge Goral, Ridgefield, Connecticut

Provided by Taste of Home

Time 40m

Yield about 16 muffins.

Number Of Ingredients 10

Ingredients

3 to 3-1/4 cups bread flour
1 tablespoon sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
3/4 cup warm water (120° to 130°)
2 tablespoons canola oil
1 egg
1 tablespoon cider vinegar
1/2 cup shredded cheddar cheese
4 tablespoons cornmeal

Steps:

In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes., Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2 tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 1 hour., Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired.

Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 173mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 5g protein.

SPAM AND CHEDDAR ENGLISH MUFFINS

SPAM and Cheddar English Muffins image

Grab the kids! This is the first recipe I'm submitting on this site - Mainly because it's the first recipe I can remember my Mom teaching me (about the age of 4?) It's easy, it's fun for the kids to help out, it's delicious (if you like SPAM!) and it's fun for that quick put-together for a football party :) Enjoy!

Provided by Theresa Fahie-Trusten

Categories Other Appetizers

Time 25m

Number Of Ingredients 4

Ingredients

1 pkg english muffins
1 jar(s) spam
1 pkg cheddar cheese shredded
1 oz margarine

Steps:

1. Preheat oven to 350.
2. Separate and toast all English Muffins and lightly butter top sides (like you would normally do to eat the muffin.
3. Shred the SPAM using your shredder - just like you would for a block of cheese. In a bowl, combine this with the package of shredded Cheddar cheese.
4. Place each muffin, butter side up, on a cookie sheet. Generously cover each English Muffin with SPAM and Cheddar mixture.
5. Place in pre-heated oven for 10-15 minutes, until cheese is melted and each are nicely golden brown on top.
6. Remove from oven and wait for 5 minutes before serving!

Tips:

Using a stand mixer fitted with the dough hook will make the kneading process much easier and faster.
If you don't have a stand mixer, you can knead the dough by hand on a lightly floured surface.
Be sure to knead the dough until it is smooth and elastic, about 5-7 minutes.
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
Let the dough rise in a warm place until it has doubled in size, about 1 hour.
To make sure the muffins are cooked through, insert a toothpick into the center of a muffin. If the toothpick comes out clean, the muffins are done.
Serve the muffins warm with your favorite toppings, such as butter, jam, or honey.

Conclusion:

These cheddar English muffins are a delicious and easy-to-make breakfast treat. They are perfect for a quick and satisfying meal on the go. With a few simple ingredients and a little bit of time, you can enjoy these delicious muffins anytime you want. So next time you're looking for a tasty breakfast option, give these cheddar English muffins a try. You won't be disappointed!