Best 5 Cheddar Ham Soup Recipes
Are you craving a warm and comforting meal that combines the rich flavors of cheddar cheese and ham? Look no further than our comprehensive article on the best recipe for cheddar ham soup! With a variety of recipes to choose from, we'll guide you in creating a delicious and satisfying soup that's perfect for a cozy dinner or a quick lunch. From classic stovetop methods to modern crockpot variations, our article will provide you with step-by-step instructions, ingredient lists, and cooking tips to ensure your cheddar ham soup turns out flavorful and unforgettable. Get ready to indulge in a creamy, cheesy, and savory soup that will tantalize your taste buds and leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR HAM SOUP
I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup-chock-full of leftover ham, veggies and cheese-is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! -Marty Matthews, Clarksville, Tennessee
Provided by Taste of Home
Time 30m
Yield 7 servings (1-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.
Nutrition Facts : Calories 331 calories, Fat 20g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 772mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
CHEDDAR POTATO-BEER SOUP WITH SHREDDED HAM
This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune.
Provided by Hey Jude
Categories Ham
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large, heavy saucepan over medium-high heat.
- Add carrots, potatoes and onion; cook, stirring, until lightly browned, about 10 minutes.
- Add salt and pepper and red pepper flakes to taste.
- Add beer; heat to a boil, stirring to scrape up any browned bits.
- Add chicken broth; heat to a boil.
- Cook until potatoes and carrots are tender, about 12 minutes.
- Pour soup, in batches if necessary, into blender or food processor (or use a hand-held'boat motor' blender).
- Puree and return to saucepan.
- Stir in cheese; heat, stirring, until cheese is melted, about 2 minutes.
- Taste for seasoning; add more pepper flakes if needed.
- Ladle into bowls.
- Top each with shredded ham.
CHEDDAR CHEESE & HAM SOUP
Make and share this Cheddar Cheese & Ham Soup recipe from Food.com.
Provided by Aroostook
Categories Ham
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large, heavy saucepan.
- Brown carrots, celery, onion, ham and mushrooms over high heat.
- Turn heat to medium and cook until tender.
- Sprinkle in flour, paprika,dry mustard.
- Stir over low heat about 5 minutes.
- Gradually whisk in chicken broth and milk.
- Stir until slightly thickened.
- Add cheese and whisk until melted.
- Do not boil.
- Season with salt and pepper.
- Top w/ parsley.
CHEDDAR POTATO SOUP WITH HAM
I'm so glad I tried this, and I've got to tell you, so was my husband! He kept saying how delicious it was and ate two bowls of it!
Provided by Angela (Grammy) Derby
Categories Cream Soups
Number Of Ingredients 12
Steps:
- 1. In a large saucepan, combine the potatoes, water or stock, carrots and onions. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
- 2. Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. While stirring constantly, bring to a boil; cook and continue stirring for 2 minutes or until thickened. Add shredded cheese and stir in until melted.
- 3. Pour cheese mixture into undrained potato mixture. Add ham; heat through. Yield: 7 servings.
CHEDDAR HAM SOUP
I made this soup after Thanksgiving with the scraps from the Holiday Ham. As I was eating it after every bite I just kept saying Yum! So I though I would share it with YOU!
Provided by Danielle Cook
Categories Other Soups
Time 45m
Number Of Ingredients 12
Steps:
- 1. 1. In a large saucepan, combine potatoes, water, carrots, onion. Bring to a boil. Reduce heat, cover and cook for 10-15 min or until tender.
- 2. 2. Meanwhile in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt, pepper. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Stir into the undrained potato mixture. Add ham and peas. Enjoy!
Tips:
- Use a quality cheddar cheese. This will make a big difference in the flavor of the soup. Look for a sharp or extra-sharp cheddar that is well-aged.
- Don't skimp on the ham. The ham is the other key ingredient in this soup, so make sure you use a good quality ham that you enjoy the taste of.
- Use a variety of vegetables. This will add flavor and texture to the soup. Some good options include diced carrots, celery, onions, and potatoes.
- Season the soup to taste. Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or onion powder.
- Serve the soup with your favorite toppings. Some popular options include shredded cheddar cheese, croutons, and sour cream.
Conclusion:
Cheddar ham soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, cheesy or not, there is a cheddar ham soup recipe out there for you. So next time you are looking for a warm and satisfying meal, give cheddar ham soup a try. You won't be disappointed.
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