Best 3 Cheddar Ham Strata Recipes

Cheddar ham strata is a delectable breakfast dish that combines the flavors of savory ham, melted cheddar cheese, and fluffy bread. It is a versatile dish that can be tailored to your preferences, making it a perfect option for brunch or a special occasion. With its layers of bread, cheese, ham, and eggs, the strata is a hearty and flavorful dish that is sure to please everyone at the table. Whether you prefer a classic recipe or one with a twist, this article will provide you with the best recipes for making a delicious cheddar ham strata.

Let's cook with our recipes!

HAM AND CHEDDAR STRATA

Ham and Cheddar Strata image

Enjoy this cheesy ham strata recipe, that's perfect for an egg-based breakfast, any day of the week!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h35m

Yield 8

Number Of Ingredients 10

Ingredients

Cooking spray for greasing pan
8 medium green onions with tops
12 slices bread
2 cups cut-up cooked smoked ham (about 10 oz)
2 cups shredded Cheddar cheese (8 oz)
6 large eggs
2 cups milk
1 teaspoon ground mustard
1/4 teaspoon red pepper sauce
Paprika, if desired

Steps:

Spray a 13x9-inch (3-quart) glass baking dish with the cooking spray. Peel and thinly slice the green onions; you will need about 1/2 cup. Trim crusts from the bread.
Arrange 6 bread slices in baking dish. Layer the ham, cheese and onions on bread in dish. Cut remaining bread slices diagonally in half; arrange on onions.
In a medium bowl, beat the eggs, milk, mustard and pepper sauce with a fork or wire whisk; pour evenly over bread. Cover with plastic wrap or foil and refrigerate up to 24 hours.
Heat the oven to 300°F. Uncover strata and sprinkle with paprika. Bake uncovered 1 hour to 1 hour 10 minutes or until center is set and bread is golden brown. Let stand 10 minutes before cutting into serving pieces.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 215 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1/2 g

BROCCOLI, CHEDDAR AND HAM STRATA

BROCCOLI, CHEDDAR AND HAM STRATA image

Categories Cheese Egg Bake Casserole/Gratin Broccoli

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium sweet onion, diced
1 bag (1 pound) frozen chopped broccoli, thawed
1 loaf Italian bread (14 ounces), cut into cubes
1/2 pound sliced low-sodium deli ham, chopped
6 large eggs
1 1/2 cups 2% milk
2 tablespoons chopped fresh or freeze-dried chives
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded cheddar

Steps:

Directions 1. Heat oven to 375 degrees F. Coat a 2-quart oval baking dish with nonstick spray. 2. Heat oil in a large nonstick skillet over medium heat. Add onion and cook 5 minutes. Add broccoli and cook another 3 minutes. 3. Place bread cubes in a large bowl. Stir in broccoli-onion mixture and the ham. 4. In a medium bowl, whisk together the eggs, milk, chives, mustard, salt and pepper. Pour over bread mixture, stirring to mix. Transfer to prepared dish, and top evenly with cheese. 5. Bake at 375 degrees F for 40 to 45 minutes, or until strata registers 160 degrees F on an instant-read thermometer.

CHEDDAR HAM STRATA

Cheddar Ham Strata image

I put together this ham and egg dish on Christmas Eve and refrigerate it. Then, while we open presents on Christmas morning, I pop it in the oven for breakfast. It's a family tradition. -Ann Pool, Jerome, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

10 slices day-old bread, crusts removed and cubed
1 medium onion, finely chopped
4 medium fresh mushrooms, finely chopped
1/4 cup butter, cubed
4 cups shredded cheddar cheese
2 cups cubed fully cooked ham
2 tablespoons all-purpose flour
8 large eggs
3 cups 2% milk
2 tablespoons prepared mustard
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

Place the bread cubes in a greased 13x9-in. baking dish. In a small skillet, saute onion and mushrooms in butter; spoon over bread. Sprinkle with cheese, ham and flour. In a large bowl, whisk the eggs, milk, mustard, garlic powder and salt. Pour over ham and cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 716 calories, Fat 45g fat (27g saturated fat), Cholesterol 419mg cholesterol, Sodium 1784mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 2g fiber), Protein 41g protein.

Tips:

Use quality ingredients for the best flavor. Look for fresh, flavorful bread, sharp cheddar cheese, and thinly sliced ham.
Don't overmix the batter. Overmixing can result in a tough, dense strata.
Be careful not to overcook the strata. It should be cooked through but still slightly moist in the center.
Serve the strata warm, right out of the oven. It can be served for breakfast, brunch, or dinner.

Conclusion:

Cheddar ham strata is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dinner. It's easy to make and can be tailored to your own preferences. With its cheesy, hammy goodness, this strata is sure to be a hit with your family and friends.