Best 2 Cheddar Herb Bread Recipes
Welcome to the realm of culinary delight, where the aroma of freshly baked cheddar herb bread fills the air. This delectable treat combines the richness of cheddar cheese with the vibrant freshness of herbs, creating a symphony of flavors that will tantalize your taste buds. As you embark on this journey of culinary discovery, let's explore the secrets behind crafting the perfect cheddar herb bread, ensuring each bite is a moment of pure gastronomic bliss.
Let's cook with our recipes!
CHEDDAR-HERB BEER BREAD
Make and share this Cheddar-Herb Beer Bread recipe from Food.com.
Provided by Debbwl
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
- Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and herbs in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter, which will form into a ball, evenly in the prepared pan. Sprinkle with the sunflower seeds, if using. (I moistened the top with beaten egg and we didn't have sunflower seeds).
- Bake on the middle rack of the oven about 45 to 55 minutes.
- Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
- Serve warm.
- Option - 1) Rosemary-Feta.
- 2 Tablespoons chopped fresh rosemary and 3/4 cup crumbled feta cheese.
- Option - 2) Italian.
- 1 teaspoon each dried basil and oregano.
- 2 minced cloves of garlic, and 1/2 cup finely grated Parmesan.
- Here are some more tasty things that can be add:
- 1 Tablespoons chopped fresh rosemary.
- 2 Tablespoons chopped fresh oregano
- 2 Tablespoons chopped fresh.
- 2 minced garlic cloves.
- 1/4 cup chopped fresh chives,.
- 1/2 cup chopped scallions.
CHEDDAR HERB BREAD
"This crunchy, delicious bread is a hit with my husband and children," writes Ann Jacobsen of Oakland, Michigan. "It's a fun accompaniment to any meal you make on the grill-the garlic flavor really comes through."
Provided by Taste of Home
Time 25m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 365mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh herbs for the best flavor. Dried herbs can be used, but they will not be as flavorful.
- Use a sharp cheddar cheese for the best flavor. A mild cheddar cheese can also be used, but it will not have as much flavor.
- Be careful not to overmix the dough. Overmixing will make the bread tough.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- Bake the bread in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
- Let the bread cool for a few minutes before slicing and serving.
Conclusion:
Cheddar herb bread is a delicious and easy-to-make bread that is perfect for any occasion. It can be served as an appetizer, side dish, or main course. The bread is also great for sandwiches and croutons. So next time you are looking for a delicious and easy-to-make bread, give cheddar herb bread a try!
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