Best 5 Cheddar Jalapeno Shrimp Recipes
Cheddar jalapeno shrimp is a delightful dish that combines the creamy richness of cheddar cheese with the spicy kick of jalapenos. This tantalizing combination is sure to please the palates of even the most discerning food lovers. Whether you're looking for an appetizer, main course, or party snack, cheddar jalapeno shrimp is a versatile dish that can be enjoyed in a variety of settings.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO CHEDDAR CORNBREAD
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 12 large pieces
Number Of Ingredients 11
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
BACON CHEDDAR JALAPENOS
Take these cheesy, fiery appetizers straight to the grill so you can add a touch of smoke. We pass them with bowls of guacamole and sour cream. -Wayne E. Barnes, Montgomery, Alabama
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, mix the cheddar and cream cheese. Cut and discard tops from jalapenos; remove the seeds. Fill each with 2 teaspoons cheese mixture. Wrap each pepper with a bacon piece; secure with a toothpick., Grill jalapeños, covered, over medium heat 8-10 minutes or until bacon is crisp, turning frequently. If desired, serve with guacamole and sour cream.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHEDDAR JALAPENO SHRIMP
This is a real crowd pleaser! We never have any left! We cook these on the grill, but you can also dip them in tempura batter and deep fry them.
Provided by Robyn Cochran
Categories Pork Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
- Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
- Grill over medium high heat for 10 to 15 minutes, or until firm.
Nutrition Facts : Calories 851.8 calories, Carbohydrate 11.9 g, Cholesterol 263.8 mg, Fat 71.5 g, Fiber 0.6 g, Protein 39.3 g, SaturatedFat 24.9 g, Sodium 1494.6 mg, Sugar 0.4 g
CHEDDAR JALAPENO SHRIMP
This is a real crowd pleaser! We never have any left! We cook these on the grill, but you can also dip them in tempura batter and deep fry them.
Provided by Robyn Cochran
Categories Pork Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
- Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
- Grill over medium high heat for 10 to 15 minutes, or until firm.
Nutrition Facts : Calories 851.8 calories, Carbohydrate 11.9 g, Cholesterol 263.8 mg, Fat 71.5 g, Fiber 0.6 g, Protein 39.3 g, SaturatedFat 24.9 g, Sodium 1494.6 mg, Sugar 0.4 g
JALAPENO CHEDDAR GRITS
Used to eat these every Saturday and Sunday morning when I waited tables during brunch in Uptown New Orleans. They go great with breakfast, brunch or any meal really. delicious!
Provided by graniteangel
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk butter, milk, creole seasoing, pepper, cheddar and jalapenos together with cooked grits until fully combined and creamy.
- You may add more milk and or butter if you desire a fluffy richer flavor.
Nutrition Facts : Calories 353.3, Fat 19.5, SaturatedFat 12.1, Cholesterol 55.6, Sodium 788.8, Carbohydrate 33.3, Fiber 0.9, Sugar 2.2, Protein 11.6
Tips:
- For the best results, use fresh shrimp.
- If you don't have a grill, you can cook the shrimp in a skillet over medium heat.
- Be sure to watch the shrimp closely while they are cooking, as they can easily overcook.
- If you like your shrimp spicy, add an extra jalapeño or two to the recipe.
- Serve the shrimp with your favorite dipping sauce, such as ranch dressing or cocktail sauce.
Conclusion:
Cheddar jalapeño shrimp is a quick and easy recipe that is perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce made with cheddar cheese, jalapeños, and spices. The shrimp are then grilled or pan-fried until they are cooked through. Serve the shrimp with your favorite dipping sauce and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
