Best 2 Cheddar Sausage Muffins Recipes

Cheddar sausage muffins are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a crowd, and they can be made ahead of time and frozen for later. With a few simple ingredients, you can create a batch of fluffy, cheesy, and sausage-filled muffins that are sure to be a hit with everyone. Cheddar sausage muffins are a great way to start your day, and they are also a delicious snack or side dish.

Here are our top 2 tried and tested recipes!

CHEDDAR SAUSAGE MUFFINS

Cheddar Sausage Muffins image

Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.

Provided by Taste of Home

Time 40m

Yield about 1-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup shredded cheddar cheese
2/3 cup water
3 cups biscuit/baking mix

Steps:

In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 169 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 526mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

CHEDDAR SAUSAGE BREAKFAST MUFFINS

Cheddar Sausage Breakfast Muffins image

Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast.-Clyde Blount, Pearl, Mississippi

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup butter, melted
1/2 pound bulk pork sausage, cooked and drained
1/2 cup shredded cheddar cheese

Steps:

In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened. Fold in sausage and cheese., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 358mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Use a muffin pan with liners to make cleanup easier.
Grate the cheddar cheese yourself for a better flavor.
If you don't have sausage, you can use cooked ground beef or turkey.
Add some diced onions or peppers to the batter for extra flavor.
Sprinkle some shredded cheddar cheese on top of the muffins before baking for a golden brown crust.
Serve the muffins warm with your favorite dipping sauce.

Conclusion:

Cheddar sausage muffins are a quick and easy breakfast or snack that can be enjoyed by people of all ages. They are perfect for busy mornings or for packing in lunches. With a few simple ingredients, you can have a delicious and satisfying meal that will keep you going all day long. So next time you're looking for a quick and easy recipe, give cheddar sausage muffins a try!