Best 2 Cheddar Shrimp Nachos Recipes
Explore the delightful world of flavors with our carefully curated collection of cheddar shrimp nachos recipes. Indulge in the perfect balance of crispy tortilla chips, succulent shrimp, gooey cheddar cheese, and a medley of toppings that will tantalize your taste buds. Whether you prefer classic combinations or adventurous fusions, our selection of recipes offers something for every nacho lover. Get ready to embark on a culinary journey that will transform your snacking experience into an unforgettable feast.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR SHRIMP NACHOS
"These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers," says Lisa Feld, a field editor from Grafton, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat. , Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 72mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEDDAR SHRIMP NACHOS
Pinched from the Taste of Home Church Suppers cookbook. Yummy.
Provided by Debbie Quimby
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine the shrimp, cheese, chiles, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
- 2. Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets.
- 3. Bake at 350 degrees for 5-10 minutes or until cheese is melted. Serve warm.
Tips:
- Prep your shrimp: Devein and peel the shrimp, leaving the tails on for a fun presentation. Season them with a flavorful blend of chili powder, garlic powder, salt, and pepper.
- Cook the shrimp to perfection: Pan-fry the shrimp in hot oil until they turn opaque and pink. Don't overcrowd the pan to ensure even cooking.
- Make the cheesy sauce: Combine cheddar cheese, cream cheese, milk, and seasonings in a saucepan over low heat. Stir until smooth and melted.
- Assemble the nachos: Layer tortilla chips, cooked shrimp, shredded cheddar cheese, and the creamy cheese sauce on a baking sheet. Repeat the layers until you reach the desired height.
- Broil the nachos: Place the baking sheet under the broiler for a few minutes, until the cheese is melted and bubbly and the edges of the chips are slightly browned.
- Add toppings and serve: Top the nachos with your favorite toppings, such as diced tomatoes, sliced jalapeños, sour cream, and guacamole. Serve immediately while the nachos are hot and crispy.
Conclusion:
Cheddar shrimp nachos are an easy and delicious appetizer or snack that is perfect for parties or game day gatherings. With a combination of succulent shrimp, creamy cheese sauce, and crispy tortilla chips, these nachos are sure to be a hit. Experiment with different toppings to create your own unique flavor combinations and enjoy the perfect blend of flavors and textures in every bite. So next time you're looking for a crowd-pleasing dish, give cheddar shrimp nachos a try - they're guaranteed to be a hit!
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