Best 6 Cheddar Straws Recipes

CHEDDAR CHEESE STRAWS

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.
• Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.
• On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
• Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.

CHEDDAR-CHEESE STRAWS

Steps:

• Preheat oven to 425 degrees. In a food processor fitted with the grating blade, grate cheese. Switch to cutting blade; add flour, butter, mustard powder, salt, ground pepper, and cayenne. Pulse until a dough forms.
• Transfer dough to a lightly floured work surface; divide into 4 equal pieces. Roll each piece into a rope, about 3/8 inch in diameter and 18 inches long; cut each rope into six 3-inch pieces. Place pieces 1 inch apart on a baking sheet. Drag the tines of a fork down each straw to create ridges.
• Bake until golden and firm to the touch, 15 to 20 minutes. Transfer to a wire rack to cool completely.

LORRAINE'S BACON-CHEDDAR STRAWS

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• On a lightly floured work surface, roll the puff pastry into a large rectangle, 1/4-inch-thick.
• Rotate the pastry so that the longer side is facing you. Spread the mustard evenly over the pastry. Lay the bacon slices on the pastry, long side facing you, leaving a small gap in between each slice. Trim any messy edges that spill over the puff pastry, to neaten the rectangle into a straighter edge. Sprinkle the Cheddar over the bacon. Cut in between each slice to form individual pastry-bacon strips.
• Carefully twist each strip 4 or 5 times, so it looks like a curly straw. Place on the prepared baking sheet and brush with beaten egg. Chill in the fridge for 15 to 20 minutes.
• Remove the twists from the fridge and brush a second time with beaten egg. Bake until the pastry is well risen and golden-brown, 15 to 20 minutes. Set aside to cool.

CHEDDAR STRAWS

Steps:

• Heat oven to 375.
• Combine flour and cayenne pepper in a small bowl; set aside.
• Combine cheese and butter in food processor/ mixer until smooth.
• Add flour mixture and mix until well combined.
• Make straws using a cookie press or roll dough to 1/8 inch and cut into small strips.
• Bake for 8-10 minutes or until lightly browned.

CHEDDAR CHEESE STRAWS

Steps:

• Preheat oven to 375°F.
• Cream cheese and butter together using an electric mixer.
• Add remaining ingredients and mix well.
• Roll dough out to a 1/4" thick rectangle on a floured cutting board.
• Cut into 3/4" wide strips.
• Twist the strips a few times and place on an ungreased cookie sheet.
• Bake 5-7 minutes; cool on a rack.

CHEDDAR-CURRY CHEESE STRAWS WITH FRESH CHIVES

Steps:

• Preheat oven to 350 degrees. In medium bowl, stir together the flour, salt, and curry powder. Add butter and combine with fingers until it resembles a course meal. Add chives and cheeses. Work dough with fingertips until smooth. Divide dough in half. Roll out 1/2 of dough on a lightly floured work surface until 1/4 of an inch thick. Cut strips 1/4 inch wide and 5 inches long. Place strips on large baking sheet and bake for 20 minutes. Cool and transfer to plate. Repeat process with second half of dough. Serve warm.