Best 2 Cheddar Tomato Fondue Recipes

Cheddar tomato fondue is a decadent and flavorful dish that can be enjoyed as an appetizer, main course, or side dish. It is made with a combination of cheddar cheese, tomatoes, and spices, and can be cooked in a fondue pot or in a slow cooker. Fondue is a Swiss dish that has become popular all over the world. It is a great way to gather with friends and family and enjoy a delicious meal. Cheddar tomato fondue is a perfect dish for any occasion, and it is sure to please everyone at the table.

Let's cook with our recipes!

TOMATO CHEDDAR FONDUE

Tomato Cheddar Fondue image

In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. -Roberta Rotelle, Honey Brook, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 9

Ingredients

1 garlic clove, halved
6 medium tomatoes, seeded and diced
2/3 cup dry white wine
6 tablespoons butter, cubed
1-1/2 teaspoons dried basil
Dash cayenne pepper
2 cups shredded cheddar cheese
1 tablespoon all-purpose flour
Cubed French bread and cooked shrimp

Steps:

Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set pot aside. , In a large saucepan, combine the tomatoes, wine, butter, basil and cayenne; bring to a simmer over medium-low heat. Reduce heat to low. Toss cheese with flour; gradually add to tomato mixture, stirring after each addition until cheese is melted., Transfer to prepared fondue pot and keep warm. Serve with bread cubes and shrimp.

Nutrition Facts : Calories 118 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 135mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

CHEDDAR TOMATO FONDUE

Cheddar Tomato Fondue image

Make and share this Cheddar Tomato Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories Sauces

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup finely chopped drained canned tomato
2 cloves garlic, lightly crushed
2 tablespoons unsalted butter
3 tablespoons dry white wine
1 tablespoon cornstarch
12 ounces cheddar cheese, coarsely grated (3 cups)
cubes French bread

Steps:

Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes.
Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute.
Discard garlic.
Add Cheddar by handfuls, stirring until completely melted.
Serve in a fondue pot set over a flame.

Tips:

Use fresh, ripe tomatoes for the best flavor.
Grate the cheddar cheese finely so that it melts smoothly.
Add a pinch of cayenne pepper for a little kick.
Serve the fondue with a variety of dippers, such as bread cubes, vegetables, or fruit.
Keep the fondue warm over a low flame or in a fondue pot.

Conclusion:

Cheddar tomato fondue is a delicious and easy-to-make appetizer or main course. It's perfect for parties or gatherings, and it's sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive dish to serve, give cheddar tomato fondue a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #appetizers #main-dish #condiments-etc #eggs-dairy #vegetables #european #dinner-party #fall #holiday-event #romantic #spring #summer #winter #dips #swiss #cheese #dietary #seasonal #high-calcium #comfort-food #low-carb #independence-day #valentines-day #high-in-something #low-in-something #taste-mood