MEXICAN-STYLE CHOCOLATE FONDUE
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In small saucepan over medium heat, bring the cream and cinnamon sticks just to boil. Remove from the heat and set aside to steep for 15 minutes. Remove the cinnamon and discard.
- Put the chocolate in a medium bowl. Bring the cream to a simmer, pour it over the chocolate, and let stand for 5 minutes. Stir the chocolate mixture until completely melted and smooth. Transfer the chocolate mixture to a fondue pot, and keep warm over a low sterno flame or in a large ramekin wrapped with a cloth napkin to keep it warm. Serve with a selection of the dippers.
- Cook's note: This makes a thick fondue, for a thinner sauce, simply add more cream.
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Christal Boone
[email protected]This was my first time making chocolate fondue and it turned out great! The recipe was easy to follow and the fondue was so delicious. I loved the way the chocolate melted in my mouth.
Pakistan Karachi
[email protected]I've made this fondue several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the spices blend with the chocolate. It's the perfect dessert for any occasion.
Amia Quintin
[email protected]This recipe is a keeper! The fondue was so easy to make and it was so delicious. I loved the way the spices blended with the chocolate. It's the perfect dessert for any occasion.
justin miles
[email protected]I made this fondue for my girlfriend and she loved it. It was so smooth and creamy, and the flavor was amazing. I would definitely make this again.
Debra Girod
[email protected]This was a delicious and easy dessert. I loved the combination of chocolate and spices. It was the perfect way to end our meal.
Whisker
[email protected]I'm not a big fan of chocolate, but I really enjoyed this fondue. The spices really balanced out the sweetness of the chocolate. I would definitely make this again.
Antoine Frazier
[email protected]This was my first time making chocolate fondue and it turned out great! The recipe was easy to follow and the fondue was so delicious. I loved the way the chocolate melted in my mouth.
Kunnu Shreewastawa
[email protected]I've made this fondue several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the spices blend with the chocolate. It's the perfect dessert for any occasion.
Rubal Khan
[email protected]This recipe is a keeper! The fondue was so smooth and creamy, and the flavor was amazing. I especially liked the addition of the orange zest. It really brightened up the flavor.
Monowara Bagum
[email protected]I made this fondue for my family and they all loved it. It was a great way to end our meal. The chocolate was rich and creamy, and the spices gave it a nice kick.
BaShiR Diyang
[email protected]This was so easy to make and so delicious! I loved the combination of chocolate and spices. It was the perfect dessert for a special occasion.
Ravindra Jain
[email protected]I'm not usually a fan of chocolate fondue, but this recipe changed my mind. The addition of cinnamon, chili powder, and cayenne pepper gave it a unique and delicious flavor. I'll definitely be making this again.
Popal Ashaq
[email protected]This Mexican-style chocolate fondue was a hit at my last party! The rich, spicy chocolate flavor was perfect for dipping churros, fruit, and marshmallows. I highly recommend this recipe.