Best 2 Cheerios Jumbo Breakfast Cookies Recipes

If you're looking for a delicious and easy-to-make breakfast cookie, look no further! Cheerios Jumbo Breakfast Cookies are the perfect way to start your day. Made with wholesome ingredients like oats, honey, and dried fruit, these cookies are packed with flavor and nutrients. Plus, they're incredibly easy to make, so you can have a batch ready in no time.

Check out the recipes below so you can choose the best recipe for yourself!

JUMBO BREAKFAST COOKIES

Jumbo Breakfast Cookies image

Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist.

Provided by J. Diamond

Categories 100+ Breakfast and Brunch Recipes

Time 22m

Yield 24

Number Of Ingredients 12

Ingredients

2 cups white sugar
1 cup peanut butter
1 cup butter or margarine
½ cup water
2 tablespoons vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups rolled oats
1 ½ cups raisins
6 cups toasted oat cereal rings (such as Cheerios®)

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 45.1 g, Cholesterol 35.8 mg, Fat 14.4 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 6.3 g, Sodium 262.3 mg, Sugar 24.3 g

CHEERIOS JUMBO BREAKFAST COOKIES

Cheerios Jumbo Breakfast Cookies image

Make and share this Cheerios Jumbo Breakfast Cookies recipe from Food.com.

Provided by hellokitty

Categories Drop Cookies

Time 24m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup peanut butter
1/4 cup water
1 tablespoon vanilla
1 egg
1 1/2 cups whole wheat flour or 1 1/2 cups all-purpose flour
1 cup old fashioned oats or 1 cup quick-cooking oats
1 cup raisins
1/2 teaspoon salt
1/2 teaspoon baking soda
4 cups Cheerios toasted oat cereal

Steps:

Heat oven to 375°. Stir together sugar, butter, peanut butter, water, vanilla and egg in large bowl. Stir in remaining ingredients except cereal. Gently stir in cereal.
Drop dough by rounded 1/3 cupfuls 4 inches apart onto ungreased large cookie sheet. Flatten dough to about 1 inch thick.
Bake 13 to 15 minutes or until golden brown. Let stand 5 minutes before removing from cookie sheet. Store loosely covered.
*If using spread, use only stick that has more than 65% vegetable oil.
High Altitude (3500-6500 ft): Increase bake time to 14-16 minute.
(The recipe doesn't say how many servings it comes up with, but I went with 12 cookies, but of course, if you want Jumbo ones then they will be bigger and you will get less cookies).

Nutrition Facts : Calories 367.7, Fat 14.9, SaturatedFat 6.3, Cholesterol 35.8, Sodium 327.9, Carbohydrate 55, Fiber 4.3, Sugar 29.6, Protein 7.6

Tips:

Use overripe bananas. Overripe bananas are sweeter and have a more intense flavor, which makes them ideal for cookies.

Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.

Chill the dough before baking. Chilling the dough helps to firm it up and makes it easier to handle. You can chill the dough for at least 30 minutes or up to overnight.

Bake the cookies until they are golden brown around the edges. The centers of the cookies should be soft and chewy.

Let the cookies cool completely before serving. The cookies will continue to firm up as they cool.

Conclusion:

These jumbo breakfast cookies are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. They are packed with nutrients and flavor, and they are sure to be a hit with your family and friends.

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