Best 3 Cheese And Chives Bread Bread Machine Abm Recipes

Cheese and chives bread baked in an automatic bread maker (ABM) is a delightful and flavorful treat that combines the tanginess of cheese with the aromatic freshness of chives. This savory bread is perfect for a quick and easy snack or as a side dish for any meal. With just a few simple ingredients and the convenience of your bread machine, you can create a golden-crusted, soft and fluffy cheese and chives bread that will delight your taste buds and fill your home with an irresistible aroma.

Here are our top 3 tried and tested recipes!

CHEESE AND CHIVES BREAD (BREAD MACHINE - ABM)

Cheese and Chives Bread (Bread Machine - Abm) image

The original recipe (from Oster) calls for cottage cheese, but I think I'll try it with ricotta, as that's usually what I have on hand.

Provided by Karen..

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3/8 cup water
1 cup cottage cheese
1 egg
2 tablespoons butter
1 1/2 teaspoons salt
3 3/4 cups bread flour
3 tablespoons dried chives or 1/2 cup fresh chives
2 1/2 tablespoons sugar
2 1/4 teaspoons dry active yeast

Steps:

All ingredients should be at room temperature.
Add ingredients to your bread machine as the directions instruct.
Mine say to add liquid ingredients to bread pan.
Add all dry ingredients except yeast to bread pan.
Make a well in dry ingredients and carefully add yeast.
Choose the "Sweet" bread setting.
Choose crust color if applicable.
Press Start!

DELICIOUS CHEDDAR CHIVE BREAD FOR THE BREAD MACHINE (ABM)

Delicious Cheddar Chive Bread for the Bread Machine (abm) image

This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons bread machine yeast for the active dry yeast. Do not use the delay bake function for this bread. Cook time is an estimate but may vary depending on your bread machine.

Provided by Dine Dish

Categories Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 1/4 cups water
3 1/4 cups bread machine flour
1 1/4 cups shredded cheddar cheese
1/4 cup chopped fresh chives or 2 tablespoons dried chives
2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons regular active dry yeast

Steps:

Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.

Nutrition Facts : Calories 1877, Fat 50.5, SaturatedFat 30.4, Cholesterol 148.3, Sodium 2638.1, Carbohydrate 278.6, Fiber 10.8, Sugar 27, Protein 72.2

CHEDDAR CHIVE BREAD

Cheddar Chive Bread image

"THIS BREAD is the perfect accompaniment to a piping-hot bowl of chili. In addition to a garnish of cheddar cheese on the chili, which Mom often added, we had her wonderful bread, chock-full of cheese flavor. Sometimes I'll make the dough into rolls or soft breadsticks."

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
3 cups shredded cheddar cheese
1/2 cup minced chives
1/4 cup butter, softened
1/4 cup sugar
1-1/2 teaspoons salt
1 teaspoon dried thyme
5-3/4 to 6-1/4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the cheese, chives, butter, sugar, salt, thyme and 3 cups flour. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves and place in greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on a wire rack.

Nutrition Facts : Calories 139 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use fresh chives for the best flavor.
If you don't have a bread machine, you can make this bread by hand. Just follow the instructions for making the dough, then shape it into a loaf and bake it in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes.
This bread is best served warm, but it can also be stored at room temperature for up to 3 days.
You can add other ingredients to this bread, such as bacon, ham, or cheese. Just be sure to adjust the amount of flour and liquid accordingly.

Conclusion:

This cheese and chives bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside, with a crispy crust on the outside. The cheese and chives give it a savory flavor that is sure to please everyone. Whether you are serving it for breakfast, lunch, or dinner, this bread is sure to be a hit.