Best 2 Cheese And Fresh Herb Quiche Recipes
Cheese and fresh herb quiche is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It is a versatile dish that can be customized to your liking, and there are many different recipes available. Here, we will help you create the best cheese and fresh herb quiche. Read on for some of the best recipes that are easy to follow and will give you delicious results.
Here are our top 2 tried and tested recipes!
CHEESE AND FRESH HERB QUICHE
With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cheeses into crust. In a large bowl, whisk eggs and cream until blended. Stir in herbs; pour over top., Bake on a lower oven rack 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 394 calories, Fat 26g fat (13g saturated fat), Cholesterol 209mg cholesterol, Sodium 380mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.
CHEESE AND FRESH HERB QUICHE
This dish is so versatile it can be enjoyed at any meal. It makes a good, hearty breakfast by itself; paired with a salad for lunch; or with a hot bowl of soup for dinner. Leftovers should be refrigerated. Recipe & photo: Tasteofhome.com/simple
Provided by Ellen Bales
Categories Savory Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Sprinkle the cheeses into the pie shell. In a large bowl, whisk eggs and cream until blended. Stir in herbs. Pour over top of cheese.
- 2. In a preheated 400º oven, bake on a lower rack for 25-30 minutes or until a knife inserted near the center comes out clean.
- 3. Let stand 10 minutes before cutting.
Tips:
- Use a good quality cheese for the best flavor. A sharp cheddar or Gruyère are both good choices.
- Fresh herbs are essential for this recipe. Use a variety of herbs, such as basil, thyme, and rosemary, to create a flavorful quiche.
- Don't overbeat the eggs. Overbeaten eggs will make the quiche tough.
- Bake the quiche until the center is just set. Overbaking will make the quiche dry.
- Let the quiche cool for a few minutes before slicing and serving. This will help the quiche hold its shape.
Conclusion:
This cheese and fresh herb quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover cheese and herbs. With its creamy texture, flavorful filling, and flaky crust, this quiche is sure to be a hit with everyone who tries it.
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