Best 2 Cheese And Ham Bread Bowl Recipes
Cheese and ham bread bowls are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are made with a simple bread dough that is filled with a mixture of cheese, ham, and other ingredients. The bread bowls are then baked until the dough is golden brown and the cheese is melted and bubbly. Serve the bread bowls with a side of soup or salad for a complete meal.
Check out the recipes below so you can choose the best recipe for yourself!
HAM AND CHEESE DIP IN A BREAD BOWL
A delicious warm appetizer to put out that soon everyone will gobble up. Quick and easy to make with few ingredients. Puts a whole new meaning to ham and cheese!
Provided by Danielle MacDonald
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a 1-inch thick slice from the top of round bread loaf; hollow out the loaf to use as a bread bowl. Slice the cut-off top of the loaf into cubes for dipping.
- Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Heat in microwave on high power for about 15 seconds to warm ingredients for easier stirring.
- Spoon cheese mixture into prepared bread bowl; place on a baking sheet.
- Bake filled bread bowl in the preheated oven, stirring occasionally, until bread bowl is toasted and dip is bubbling, about 30 minutes. Serve with Italian bread cubes for dipping.
Nutrition Facts : Calories 872.9 calories, Carbohydrate 95.5 g, Cholesterol 99.1 mg, Fat 38.2 g, Fiber 5.1 g, Protein 34.9 g, SaturatedFat 19.9 g, Sodium 1870.9 mg, Sugar 1.9 g
CHEESE AND HAM BREAD BOWL
Steps:
- Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. In a bowl, combine the process cheese, sour cream and cream cheese. Stir in the ham, green onions, chilies and Worcestershire sauce. Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil and place on a baking sheet. Bake at 350 degrees F for 60-70 minutes or until the filling is heated through. Meanwhile, toss reserved bread cubes with oil and butter. Place in a 15-in. x 10-in. x 1-in. baking pan. Bake for 10-15 minutes or until golden brown, stirring occasionally. Unwrap loaf and remove bread top; stir filling. Serve with vegetables and toasted bread cubes.
Tips:
- Use a good quality bread bowl. A sturdy bread bowl will hold up well in the oven and won't get soggy.
- Don't overfill the bread bowl. You want to leave enough room for the cheese and ham to melt and bubble.
- Use a variety of cheeses. A combination of different cheeses will create a more complex and flavorful filling.
- Don't be afraid to experiment with different toppings. You can add anything from crumbled bacon to chopped green onions to your bread bowl.
- Serve the bread bowl warm. This will help the cheese and ham to stay melted and gooey.
Conclusion:
Cheese and ham bread bowl is a delicious and easy-to-make meal that is perfect for any occasion. It's a great way to use up leftover bread and cheese, and it's always a hit with family and friends. So next time you're looking for a quick and easy meal, give cheese and ham bread bowl a try. You won't be disappointed!
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