Best 2 Cheese And Potato Breakfast Casserole Recipes
Are you looking for a hearty and delicious breakfast casserole that will fuel your morning? Look no further than the classic cheese and potato breakfast casserole. This savory dish is a combination of fluffy eggs, tender potatoes, and gooey cheese, all baked to perfection. With its creamy texture and cheesy flavor, this casserole is sure to become a family favorite. Whether you're hosting a brunch or simply want a special breakfast, this recipe is sure to impress.
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CHEESE AND POTATO BREAKFAST CASSEROLE
Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon.
Provided by Krysie
Categories Breakfast and Brunch Potatoes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
- Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
- Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 301.3 calories, Carbohydrate 23.1 g, Cholesterol 130.8 mg, Fat 21.2 g, Fiber 1.9 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 491.7 mg, Sugar 1 g
POTATO AND CHEESE BREAKFAST CASSEROLE
Quick and easy kid favorite!
Provided by slambo001
Categories Breakfast and Brunch Potatoes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Arrange Tater Tots® in a single layer on a baking sheet.
- Bake in the preheated oven until potato nuggets are partially cooked, 12 to 15 minutes. Remove from oven.
- Reduce oven temperature to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- While the potatoes bake, heat a large skillet over medium-high heat. Cook and stir sausage, onion, chili powder, basil, and garlic in the hot skillet until sausage is browned and crumbly and onion is soft, 5 to 7 minutes; drain and discard grease.
- Whisk eggs and cream together in a bowl until evenly blended; season with pepper.
- Arrange partially-cooked potato nuggets in the prepared casserole dish; sprinkle with Cheddar cheese. Spread sausage mixture over cheese layer. Pour egg mixture over sausage layer.
- Bake in the preheated oven until set in the middle and lightly browned, 30 to 40 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 21.8 g, Cholesterol 252.2 mg, Fat 33.6 g, Fiber 2.5 g, Protein 19.6 g, SaturatedFat 14 g, Sodium 872.2 mg, Sugar 1.3 g
Tips:
- Use shredded cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- You can use pre-shredded cheese for convenience, but freshly shredded cheese will melt more evenly.
- If you don't have a baking dish, you can use a 9x13 inch baking pan instead.
- To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it in the morning.
- Serve the casserole with your favorite toppings, such as salsa, sour cream, or guacamole.
Conclusion:
This cheese and potato breakfast casserole is a delicious and easy way to start your day. It's perfect for a weekend brunch or a holiday breakfast. With its simple ingredients and customizable toppings, this casserole is sure to be a hit with everyone at your table.
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