Best 2 Cheese Asparagus Roll Ups Recipes

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If you're looking for a delicious and easy-to-make appetizer or snack, cheese asparagus roll-ups are the perfect choice. These bite-sized treats are made with just a few simple ingredients, and they're sure to be a hit with everyone who tries them. They're also a great way to sneak some vegetables into your diet. In this article, we'll provide you with the best recipe for cheese asparagus roll-ups, as well as some tips and tricks for making them perfectly. So, gather your ingredients and get ready to enjoy this delightful dish!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE ASPARAGUS ROLL-UPS



Cheese Asparagus Roll-Ups image

These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy and, served warm, are always a hit at a party.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 14 servings.

Number Of Ingredients 6

1 pound fresh asparagus, trimmed
1 jar (8 ounces) process cheese sauce
1/2 cup mayonnaise
1 loaf (1 pound) sliced sandwich bread, crusts removed
1/3 cup butter, melted
Paprika

Steps:

  • Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Place asparagus on paper towels; pat dry., In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with a rolling pin. Spread cheese mixture over each to within 1/2 in. of edges. Top each with 2 pieces of asparagus; roll up. Brush with butter; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-8 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 528mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

SPICY HAM ASPARAGUS CHEESE POTATO ROLL UPS (GLUTEN-FREE)



Spicy Ham Asparagus Cheese Potato Roll Ups (Gluten-Free) image

Came up with this out of the blue. My dad really liked them; he claimed the leftovers for his lunch the next day. I served these for dinner but I'm sure they would make a great appetizer. Would probably also be tasty with chicken used in place of the ham.

Provided by Andrew Mollmann

Categories     Ham

Time 40m

Yield 15 rolls, 3 serving(s)

Number Of Ingredients 9

8 ounces cooked lean ham
6 ounces monterey jack pepper cheese, shredded
3/4 cup asparagus
1 very large potato (Big. As big as you can find)
15 slices canned jalapenos
1/4 teaspoon red pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
cooking spray

Steps:

  • Prepare veggies. Thinly slice big potato in the long direction. You'll need about 15 slices that you are able to roll up and hold together with a toothpick. The bigger, the better. Cut asparagus into 1" sections. (I steamed my asparagus before baking the rolls but I'm not sure if it was necessary). Toss asparagus with small amount of oil, salt, and pepper.
  • Spray cooking sheet with oil and place potato slices onto sheet.
  • In middle of each slice, place small amount of ham and asparagus. Put a small amount of cheese in each also. Don't put too much in or it'll melt out all over the cookie sheet. Reserve some cheese for topping.
  • Roll each potato slice and stab all the way through with tooth pick.
  • Spray rolls with cooking spray and sprinkle with red pepper, black pepper and salt. Place 1 slice of jalapeno on each tooth pick (so it doesn't fall off). Sprinkle reserved cheese on top of rolls.
  • Bake at 425F for 15-20 minutes, until potatoes begin to crisp.

Nutrition Facts : Calories 379.2, Fat 21, SaturatedFat 12.1, Cholesterol 73.1, Sodium 1365, Carbohydrate 15.2, Fiber 2.5, Sugar 1.4, Protein 32.4

Tips:

  • Choose thin asparagus spears: Thicker asparagus can be difficult to roll up, so choose spears that are about 1/4 inch thick or less.
  • Blanch the asparagus briefly: Blanching the asparagus for a few minutes helps to soften it and make it more pliable, making it easier to roll up.
  • Use a sharp knife to cut the cheese: A sharp knife will help you to get clean, even slices of cheese that will be easier to roll up with the asparagus.
  • Roll the asparagus and cheese tightly: To prevent the roll-ups from falling apart, roll them up tightly. You can use a toothpick to secure them if necessary.
  • Bake the roll-ups until the cheese is melted and bubbly: The cheese should be melted and bubbly when the roll-ups are done baking. This will take about 10-12 minutes.

Conclusion:

Cheese asparagus roll-ups are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be prepared in advance. Whether you are serving them at a party or enjoying them as a snack, these roll-ups are sure to be a hit.

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