Best 2 Cheese Bacon Scones Recipes
Cheese bacon scones are a delectable treat that can be enjoyed as a breakfast item, snack, or even a light meal. This article will provide you with the best recipe to create these savory scones that are sure to please everyone's taste buds. With simple ingredients and easy-to-follow instructions, you'll be able to whip up a batch of these cheesy, bacon-filled scones in no time. So, gather your ingredients and let's get baking!
Check out the recipes below so you can choose the best recipe for yourself!
BACON-CHEDDAR CHEESE SCONES
Steps:
- Preheat the oven to 400 degrees F.
- In a medium skillet, cook the bacon, stirring, until crisp, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Into a large bowl, sift together the flour, baking powder, sugar, and salt. Cut in the butter, cheese, green onions, and pepper with a pastry blender or fork, and work just until it starts to form lumps and come together. Add the bacon. Add 1 cup of the cream and work just until it becomes a sticky dough, being careful not to overwork.
- Turn out onto a lightly floured surface and pat until it comes together. Form into 2 large circles, about 7 inches in diameter and 3/4 inch thick and cut each into 8 wedges with a sharp knife. Transfer to baking sheet with a spatula, leaving 1/2-inch space between each wedge. Paint the tops of the wedges lightly with the remaining 2 tablespoons of cream and bake until golden brown, 22 to 23 minutes. Remove from the oven and let cool slightly on the baking sheet. Serve warm.
PEPPERED BACON AND CHEESE SCONES
Mmm! That's what you'll hear as you serve a platter of these buttery, savory scones. The bacon and cheese flavor combination is a welcomed change of pace to the usual sweet varieties often served at brunch. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Time 40m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, bacon and shallot., In a small bowl, whisk egg and buttermilk until blended; reserve 1 tablespoon mixture for brushing scones. Stir remaining mixture into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. Brush with reserved buttermilk mixture., Bake 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 433 calories, Fat 23g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 718mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
Tips:
- Use cold butter. Cold butter creates flaky layers in the scones.
- Don't overmix the dough. Overmixing will make the scones tough.
- Chill the dough before baking. Chilling the dough helps the scones to rise evenly.
- Use a sharp knife to cut the scones. A sharp knife will help you to get clean, even cuts.
- Bake the scones until they are golden brown. The scones are done baking when a toothpick inserted into the center comes out clean.
Conclusion:
Cheese bacon scones are a delicious and easy-to-make breakfast treat. By following these tips, you can make perfect cheese bacon scones every time. These scones can be enjoyed on their own or with your favorite spread. They are also perfect for parties and potlucks.
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