Best 2 Cheese Blintz Souffle Recipes

Searching for the perfect cheese blintz souffle recipe can be a daunting task. With so many variations and ingredients to choose from, it can be challenging to know where to start. The key is to find a recipe that strikes the right balance between richness and texture. The filling should be creamy and indulgent, while the pastry should be light and fluffy. The perfect cheese blintz souffle recipe should also be relatively easy to follow, making it a great option for busy home cooks. In this article, we will explore some of the best cheese blintz souffle recipes, providing you with all the information you need to create a delicious and impressive dish.

Let's cook with our recipes!

CHEESE BLINTZ SOUFFLE

CHEESE BLINTZ SOUFFLE image

Categories Dairy Brunch Bake Quick & Easy

Yield 6

Number Of Ingredients 8

Ingredients

2 boxes frozen store bought cheese blintzes (I use Golden)
6 eggs
1 stick butter- melted
1.5 cup sour cream
2 tsp pure vanilla extract
1/8 tsp salt
1/2 cup superfine sugar
1/4 cup orange juice

Steps:

line up blintzes in a 9x13 pan beat all other ingredients for 5 min and then pour evenly over blintzes. bake 350 degrees for 50 minutes. serve with a dallop of sour cream or apple sauce

BLUEBERRY CHEESE BLINTZ SOUFFLE

Blueberry Cheese Blintz Souffle image

This is so easy to make for a crowd and easy to transport for a potluck meal to go. It is a wonderful substitute for blintzes and takes less time to prepare/cook.

Provided by Helaine Norman

Categories Other Breakfast

Time 50m

Number Of Ingredients 7

Ingredients

1 stick butter or margarine, melted
12 blueberry or cheese blintzes
4 Tbsp orange juice
4 eggs
2 tsp vanilla extract
1 large carton of sour cream
1 1/4 Tbsp sugar

Steps:

1. Melt butter or margarin in Pyrex dish. Put frozen blintzes in bottom and coat with melted butter. Set aside. Mix all other ingredients and pour over blintzes. Bake at 375 for 45 to 55 minutes, until lightly browned. Serve warm
2. If you can not find fruit blintzes, use cheese blintzes and throw in about a cup of frozen or fresh berries over all before baking. Reheats well.

Tips:

For a richer flavor, use full-fat cream cheese and sour cream.
If you don't have a blender, you can mash the cheese and sour cream together with a fork.
Be sure to grease the baking dish well so that the souffle doesn't stick.
Don't overbeat the egg whites, or they will become dry and stiff.
Bake the souffle immediately after assembling it, or it will start to deflate.
Serve the souffle hot, directly from the oven.

Conclusion:

Cheese blintz souffle is a delicious and elegant dish that is perfect for a special occasion. It is relatively easy to make, but it does require some careful attention to detail. By following the tips above, you can ensure that your souffle turns out perfectly.