Best 4 Cheese Frankfurters Recipes
Calling all cheese frankfurter enthusiasts! Are you looking for a dish that combines the deliciousness of cheese and the savory taste of frankfurters? In this article, we will take you on a culinary journey to discover the best recipes for cooking cheese frankfurters. From classic to innovative dishes, we'll provide you with a variety of options to satisfy your cravings. Prepare to embark on a delightful exploration of flavors and textures as we present an array of irresistible cheese frankfurter recipes that are sure to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
FILLED FRANKFURTERS
Make and share this Filled Frankfurters recipe from Food.com.
Provided by Mysterygirl
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the macaroni in boiling salted water until tender.
- Drain and rinse in hot water.
- Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.
- Add the macaroni and blend well.
- Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture.
- Sprinkle with the remaining cheddar and bake in a hot oven (400 degrees F.) for 15 minutes.
- Serve hot.
Nutrition Facts : Calories 654.8, Fat 48.6, SaturatedFat 22.9, Cholesterol 110.4, Sodium 2063.5, Carbohydrate 23.7, Fiber 0.9, Sugar 1, Protein 29.3
CHEESE FRANKFURTERS
So easy, so fast, and so tasty. You'll do better with this recipe using real cheese, not cheese food product. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat broiler.
- Cut a lengthwise slit in each hot dog.
- Cut a strip of cheese the length of the slit about 1/4" thick; fill the slit with cheese and wrap a slice of bacon around the hot dog, securing the ends with a toothpick.
- Broil slowly, turning often, until the bacon and hot dogs are cooked through and browned.
FRANKFURTERS
Steps:
- 1. Cut a gash in the side of each frankfurter. Spread prepared mustard inside; add a strip of cheese and push the frankfurter back in shape. Wrap a strip of bacon around it. Fasten with a toothpick. Grill until cheese melts and bacon is crisp.
- 2. Cut gashes in the frankfurters and spread the inside with garlic butter to which you have added chopped chives and parsley. Wrap with bacon strips and grill.
- 3. Mash blue cheese with a little grated onion and blend in chopped chives and parsley. Gash the frankfurters and stuff them with this mixture. Wrap with bacon strips and grill.
- 4. Cut frankfurters in 1-inch pieces. Alternate these on skewers with tiny whole tomatoes and strips of green pepper. Grill. Serve with a good hot Mexican chili.
CHEESY FRANKS AND POTATOES
I came up with this recipe primarily because my husband loves hot dogs and I needed a break from standard fare using franks. It was an instant hit. Even I enjoy the rich taste.-Shirley Bradley, Wildwood, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, brown hot dogs in oil for 2-3 minutes or until lightly browned. Remove with a slotted spoon. In the same skillet, saute onion and green pepper until tender., In a small bowl, combine the soup, cream and onion mixture. Place potatoes in a greased 11x7-in. baking dish; sprinkle with salt. Top with hot dogs. Pour soup mixture over all. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 313 calories, Fat 21g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Choose high-quality cheese frankfurters: Look for plump, evenly-colored sausages with no signs of damage or discoloration.
- Prepare your cheese frankfurters properly: Thaw frozen cheese frankfurters before cooking. To prevent splitting, poke holes in the sausages with a fork or toothpick before cooking.
- Cook cheese frankfurters to perfection: Whether you're boiling, grilling, or pan-frying, cook cheese frankfurters until they reach an internal temperature of 160°F (71°C). Avoid overcooking, as this can make them tough and dry.
- Use high-quality toppings: Elevate your cheese frankfurters with flavorful toppings like sauerkraut, mustard, ketchup, relish, and chopped onions.
- Serve cheese frankfurters immediately: Enjoy your cheese frankfurters while they're hot and juicy. They're perfect for a quick and satisfying meal or snack.
Conclusion:
Cheese frankfurters are a versatile and delicious food that can be enjoyed in many different ways. Whether you're boiling, grilling, or pan-frying them, be sure to cook them properly and top them with your favorite condiments. With their smoky, savory flavor and juicy texture, cheese frankfurters are sure to be a hit at your next party or gathering.
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