Best 2 Cheese Garlic Biscuits Lighter Recipes
If you're looking for a lighter take on the classic cheese garlic biscuit, you've come to the right place. These biscuits are made with a combination of all-purpose and whole wheat flour, Greek yogurt, and reduced-fat cheese, resulting in a healthier and more flavorful biscuit that is sure to satisfy your cravings. You won't believe how easy it is to make these delicious biscuits at home with just a few simple ingredients. So gather your ingredients and let's get started!
Here are our top 2 tried and tested recipes!
CHEESE-GARLIC BISCUITS (LIGHTER RECIPE)
Get full flavor with reduced fat. It's the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 0 g
CHEESE-GARLIC BISCUITS (LIGHTER RECIPE)
Get full flavor with reduced fat. It's the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 0 g
Tips:
- For a chewier biscuit, use half all-purpose flour and half bread flour.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the dough. Overmixing will make the biscuits tough.
- For a crispy biscuit, bake the biscuits in a hot oven (400 degrees Fahrenheit or 200 degrees Celsius) for 10-12 minutes.
- For a softer biscuit, bake the biscuits in a moderate oven (350 degrees Fahrenheit or 175 degrees Celsius) for 12-15 minutes.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
These cheese garlic biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are light and fluffy, with a cheesy and garlicky flavor. They are also very versatile and can be served with a variety of toppings. So next time you're looking for a quick and easy side dish, give these cheese garlic biscuits a try!
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