STUFFED BAKED POTATOES WITH HORSERADISH CREAM
Categories Potato Side Bake Vegetarian Horseradish Dill Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400° F. Pierce potatoes several times with fork. Place on oven rack; bake until crisp outside and cooked through, about 1 hour. Transfer to small baking sheet; cool 5 minutes. Cut off top third of potatoes. Scoop potato from bottoms into large bowl, leaving 1/4-inch-thick shell. Scoop potato from tops and add to same bowl; discard tops.
- Mash potato with 6 tablespoons sour cream, butter and 2 tablespoons horseradish. Season with salt and pepper. Spoon into potato shells, dividing equally.
- Mix 1/2 cup sour cream, 2 tablespoons horseradish and dill in small bowl. (Potatoes and sour cream topping can be made 1 day ahead. Cover and chill.)
- Preheat oven to 400° F. Place potatoes in baking pan and cook until heated through and golden brown, about 50 minutes. Spoon sour cream topping on each. Serve, passing remaining sour cream topping separately.
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Chloe Charland
[email protected]I'm not a big fan of horseradish, but I really enjoyed these potatoes. The horseradish cream sauce was subtle and didn't overpower the other flavors. I will definitely be making these again.
Diana Tawiah
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.
Rahme Mohamed
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Kirsten casto
[email protected]These potatoes were amazing! The perfect combination of flavors and textures. I will definitely be making these again and again.
Rajan Bhattarai
[email protected]Meh.
Chinaza Simon
[email protected]These potatoes were a disaster! The skins were tough and the insides were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Md. Atikul Islam
[email protected]I thought the potatoes were a bit bland. I added some extra salt and pepper, and that helped a lot. The horseradish cream sauce was good, but I think it would have been better if it had a little more horseradish flavor.
SQUIDS EarLobes
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Mariah Blackburn
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The horseradish cream sauce was a bit spicy for my taste, but my husband loved it. Overall, this is a great recipe for a quick and easy weeknight meal.
manal kashif
[email protected]These stuffed baked potatoes were a hit with my family! The horseradish cream sauce was the perfect complement to the potatoes, and the bacon and cheese added a delicious savory flavor. I will definitely be making these again.