Best 3 Cheese Herb Potato Fans Recipes
Are you looking for a delectable and visually stunning dish to impress your family and friends? Look no further than cheese herb potato fans! This unique and flavorful dish features thinly sliced potatoes fanned out and layered with a delectable cheese and herb filling, then baked to golden perfection. The result is a culinary masterpiece that combines crispy potatoes, melted cheese, and aromatic herbs in every bite. Whether you're preparing a special dinner, hosting a party, or simply looking for a comforting and delicious meal, cheese herb potato fans are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE & HERB POTATO FANS
It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. -Susan Curry, West Hills, California
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes., Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 15g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 797mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
HEDGEHOG ROASTED POTATOES WITH CHEESE AND HERBS
Provided by Food Network Kitchen
Time 2h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees F. Using a fork, mash together the butter, Monterrey Jack, herbs, Parmesan, smoked paprika, 1 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until combined. Spoon onto a piece of nonstick aluminum foil and, using one side to press, form into a 6-inch log. Wrap the foil around the log, twist the ends closed and place in the freezer until firm, about 20 minutes.
- 2. Using a sharp knife, cut a series of slits into each potato, with about 1/8-inch between slits and cutting about three-quarters of the way through. Unwrap the butter log and thinly slice two-thirds of it into about 24 rounds. Slip the butter slices into every 3 to 4 slits of each potato, using about 6 slices per potato. Wrap each potato tightly in nonstick aluminum foil, sealing the foil on the top side of the potato.
- 3. Place directly on the oven rack and bake until very tender, about 1 hour. Carefully open the top of each potato package to let out the steam and expose the tops. Bake until browned and crisped, about 10 minutes more. Unwrap each potato and drizzle with any accumulated flavored butter from the foil.
EASY CHEESY POTATO FANS
Calling all potato fans! Enjoy these Easy Cheesy Potato Fans with My Food and Family. These Easy Cheesy Potato Fans are the perfect side for any meal.
Provided by My Food and Family
Categories Potatoes
Time 48m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Place potatoes on microwaveable plate; prick each in several places with fork. Microwave on HIGH 8 to 10 min. or until tender, turning and rearranging every 3 min. Cool 10 min.
- Make 7 to 9 diagonal cuts in top of each potato, cutting about 3/4 of the way into potato. Place, cut sides up, on baking sheet sprayed with cooking spray. Gently spread slices of 1 potato slightly apart; brush with 1 Tbsp. dressing. Repeat with remaining potatoes and dressing.
- Bake 15 to 18 min. or until potatoes are lightly browned. Top with cheese; bake 1 to 2 min. or until melted. Sprinkle with onions.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
Tips:
- To make the potato fans, use a large baking potato that is about 6 inches long and 3 inches in diameter.
- Make sure to cut the potato into even slices, about 1/4 inch thick.
- If you are using a mandoline to slice the potato, be careful not to cut yourself.
- To make the cheese-herb filling, use a combination of your favorite cheeses. A good starting point is to use a mix of cheddar, Parmesan, and mozzarella.
- You can also add your favorite herbs to the cheese filling, such as basil, thyme, or rosemary.
- To assemble the potato fans, place a slice of potato on a baking sheet. Top with a spoonful of the cheese-herb filling and then another slice of potato.
- Repeat this process until all of the potato slices have been used.
- Bake the potato fans in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Conclusion:
Cheese-herb potato fans are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and soft and fluffy on the inside, and the cheese-herb filling is flavorful and gooey. These fans are sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
