Best 2 Cheese Herb Tomato Tart Recipes
When you're looking for a new recipe to try, it can be hard to know where to start. There are so many different recipes out there, and it can be difficult to find one that's both delicious and easy to make. That's where we come in! In this article, we'll introduce you to the best cheese herb tomato tart recipe out there. This recipe is perfect for any occasion, whether you're hosting a party or just looking for a delicious weeknight meal. The best part is that it's incredibly easy to make! So what are you waiting for? Read on to learn how to make the best cheese herb tomato tart!
Let's cook with our recipes!
CHEESE, HERB & TOMATO TART
I made this to take to a dinner party. Not only is it easy, it is super yummy and beautiful! Using a tart pan with removable sides make for a nicer presentation. Combing the two cheeses works best, but you can use one or the other. Don't be tempted to add more cheese than suggested, it will be too thick with cheese and changes the outcome, IMO.
Provided by Chicagoland Chef du
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°.
- Roll crust to fit a tart pan with removable bottom or in a pinch, use a pie plate.
- Brush bottom & sides of crust with mustard.
- Sprinkle with cheese, top with herbs, overlap tomatoes, sprinkle tomato slices with salt and pepper, drizzle with olive oil.
- Bake until pastry is golden, about 30-35 minutes.
- Lest rest for 10 minutes before serving. Cut into wedges.
- Notes:.
- •Pillsbury rolled crust works beautifully.
- •any spicy stone ground mustard will work.
- •I cut the tops off the tomatoes and used a melon baller to scoop out the seeds.
- •I used both cheeses.
Nutrition Facts : Calories 257.4, Fat 19, SaturatedFat 7.4, Cholesterol 29.2, Sodium 325.9, Carbohydrate 12.8, Fiber 1.4, Sugar 1.4, Protein 9.3
TOMATO, HERB AND CHEESE TART
Steps:
- Preheat oven to 375 degrees. Roll out pie crust and place in a 10" tart pan w/removable bottom. Precook crust until just beginning to turn golden brown approx. 12 min. Remove crust from oven and let cool. Lower oven temp to 350. Place tomato slices on paper towels for 30 minutes to drain. Sprinkle grated cheese evenly over tart crust, slightly overlap tomato slices on top of cheese in a circular pattern, sprinkle evenly with herbs, salt and pepper. Bake in the oven for approx. 45 min or until all cheese is melted and tomatoes are cooked. Remove from oven and let cool on rack until set about 5 min.
Tips:
- Use a tart pan with a removable bottom for easy slicing and serving.
- Prick the bottom of the tart crust with a fork to prevent it from puffing up during baking.
- Bake the tart until the crust is golden brown and the filling is set.
- Let the tart cool slightly before slicing and serving.
- Garnish the tart with fresh herbs, such as basil or thyme, for a pop of color and flavor.
- Serve the tart with a side salad or soup for a complete meal.
Conclusion:
The cheese and herb tomato tart is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great option for potlucks and picnics. With its flaky crust, creamy filling, and fresh vegetables, this tart is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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