Best 10 Cheese Onion And Garlic Dip Recipes

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Cheese, onion, and garlic dip is a classic appetizer or party food that is easy to make and always a crowd-pleaser. This creamy and flavorful dip is perfect for serving with crackers, vegetables, or pita bread. With just a few simple ingredients and a little bit of time, you can have a delicious cheese onion and garlic dip that everyone will love.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC-ONION CHEESE SPREAD



Garlic-Onion Cheese Spread image

"Whenever there's an event at church, my friends always remind me to bring this cheese spread," notes Michelle DeFriez of Grand Blanc, Michigan. "Once you add it to crackers, it's hard to stop eating them!"

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/4 cups.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
2 to 3 tablespoons apricot preserves
3 green onions (green portion only), chopped
3 tablespoons crumbled cooked bacon
1/2 to 1 teaspoon minced garlic
Dash pepper
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and preserves until blended. Stir in the onions, bacon, garlic and pepper. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 44 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 72mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

ONION AND GARLIC DIP



Onion And Garlic Dip image

Forget the store-bought dips, this fresh tasting, creamy dip is much more deserving of your crackers and veggies.

Time 1h20m

Yield 8

Number Of Ingredients 6

8 ounces cream cheese, softened
1 cup sour cream
1/4 cup Italian salad dressing mix
2 tablespoons grated onion
2 tablespoons chopped fresh parsley
1 clove garlic, crushed

Steps:

  • Place the cream cheese in a mixing bowl. Mix on medium speed with an electric mixer until fluffy. Add the remaining ingredients and mix on medium speed for 1 minutes or until incorporated. Scrape the dip into a serving bowl and cover with plastic wrap. Place in the refrigerator for at least one hour. 15 minutes before you are ready to serve the dip, remove the bowl from the refrigerator so it can come to room temperature. Store any leftovers in a covered container in the fridge for up to 3 days.

CARAMELIZED ONION AND GARLIC DIP



Caramelized Onion and Garlic Dip image

Provided by Aaron McCargo Jr.

Time 30m

Yield 2 cups

Number Of Ingredients 13

1/4 cup olive oil
1 teaspoon fresh thyme leaves
1 shallot, peeled and chopped
2 cloves garlic, chopped
1 large Spanish onion
1 Vidalia onion, finely chopped
3 cipollini onions, finely chopped
1 medium red onion, finely chopped
Salt and freshly ground black pepper
1 cup fat-free Greek yogurt
1 cup reduced-fat cream cheese
3 scallions, chopped (about 1/2 cup)
1 bunch fresh chives, chopped (about 3 tablespoons)

Steps:

  • In a large saute pan over medium heat, add the olive oil. Add the thyme, shallots, garlic and all the varieties of onions. Saute, stirring constantly. (Onions absorb oil quickly, so add more if necessary.) Continue to cook until the vegetables are lightly browned, about 15 minutes. Remove from the heat and season with salt and pepper. Let cool slightly.
  • In a medium bowl, add the yogurt and cream cheese and stir together. Add in the onions, scallions and chives. Stir well to combine.

SIMPLY DELICIOUS CREAM CHEESE & ONION DIP



Simply Delicious Cream Cheese & Onion Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Number Of Ingredients 6

8 ounces cream cheese
1 tablespoons mayonnaise
1 tablespoons sour cream
0.5 teaspoons garlic salt
1 dashes worcestershire sauce
2 units green onions

Steps:

  • Mix softened cream cheese with mayonnaise, sour cream, garlic salt, and Worcestershire sauce.
  • When completely blended, add chopped green onions.
  • Refrigerate a minimum of 6 hours or overnight. Serve with potato chips or pretzels.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GARLIC AND ONION DIP



Garlic and Onion Dip image

Make and share this Garlic and Onion Dip recipe from Food.com.

Provided by Steve_G

Categories     < 15 Mins

Time 5m

Yield 2 cips, 12 serving(s)

Number Of Ingredients 9

1 cup sour cream
1 cup mayonnaise
1/4 cup sugar
2 tablespoons onion powder
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
2 tablespoons garlic powder
1 teaspoon paprika
salt

Steps:

  • Stir sourcream, mayo and sugar in a bowl.
  • Add remaining spices, stir till well combined.
  • Adjust seasoning to taste.

Nutrition Facts : Calories 63.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 10, Sodium 17.4, Carbohydrate 7, Fiber 0.4, Sugar 5, Protein 0.8

ROASTED GARLIC & ONION DIP



Roasted Garlic & Onion Dip image

I'm known for the variety of appetizers that I serve for any holiday gathering. I continually try to include new recipes, but this dip is always on the table. It takes a little more time to make than most onion dips, but I promise the savory results are worth it! -Kim Conover, Egg Harbor, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 1-1/2 cups.

Number Of Ingredients 10

2 large sweet onions, cut into four wedges
2 tablespoons honey
2 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon coarsely ground pepper
2 whole garlic bulbs
1 package (8 ounces) cream cheese, softened and cubed
1/2 teaspoon salt
Assorted fresh vegetables or crackers

Steps:

  • Preheat oven to 375°. Place onions in a greased 15x10x1-in. baking pan. In a small bowl, mix honey, 1 tablespoon oil, vinegar, mustard and pepper. Drizzle over onions; toss to coat. Roast 40-45 minutes or until golden brown, stirring occasionally., Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with remaining oil. Wrap in foil. Bake 30-45 minutes or until cloves are soft. Unwrap and cool 10 minutes. Squeeze garlic from skins., Transfer onions and pan drippings to a food processor; add garlic. Pulse until finely chopped. Add cream cheese and salt; pulse until blended. Transfer to a small bowl. Refrigerate until serving. Serve with vegetables.

Nutrition Facts :

CHEESE ONION GARLIC BREAD



Cheese Onion Garlic Bread image

This is a great appetizer or side dish for your next get together.

Provided by MARBALET

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 7

2 French baguettes, cut into 3/4 inch diagonal slices
1 large minced onion
8 cloves minced garlic
¼ cup butter
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup mayonnaise

Steps:

  • Preheat the broiler.
  • Slice the French baguettes diagonally into 3/4 inch slices.
  • In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
  • In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
  • On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

Nutrition Facts : Calories 687 calories, Carbohydrate 68.7 g, Cholesterol 49.3 mg, Fat 36 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 11.4 g, Sodium 1206.5 mg, Sugar 4.4 g

CREAMY THREE CHEESE AND ONION DIP



Creamy Three Cheese and Onion Dip image

Got some cheese and onion dip fans? With two cups of onions and three kinds of cheese in this appetizer dip, your bases are covered!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

2 Spanish onions, coarsely chopped
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Mix first 3 ingredients until blended.
  • Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
  • Bake 30 min. or until cheese mixture is heated through and top is golden brown.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CARAMELIZED ONION AND GARLIC DIP



Caramelized Onion and Garlic Dip image

Enjoy this caramelized onion and garlic dip made using cream cheese and sour cream - the perfect fall appetizer!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 12

Number Of Ingredients 10

1 tablespoon olive oil
2 cups sliced onion (1 large)
4 cloves garlic, finely chopped
1 package (8 oz) cream cheese, softened
1 container (8 oz) sour cream
4 oz fontina cheese, shredded (1 cup)
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons chopped fresh chives
Pita chips, if desired

Steps:

  • Heat oven to 350°F. Spray shallow 1-quart casserole or 9-inch glass pie plate with cooking spray.
  • In 12-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 15 minutes, stirring frequently, until very soft and light golden brown. Add garlic; cook 2 minutes, stirring frequently.
  • In large bowl, stir together cream cheese, sour cream, fontina cheese, onion mixture, salt and pepper. Spoon mixture into casserole.
  • Bake 25 minutes or until bubbly around edges. Sprinkle with chives. Serve dip warm with pita chips.

Nutrition Facts : Calories 150, Carbohydrate 3 g, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg

ULTRA EASY CREAM CHEESE DIP



Ultra Easy Cream Cheese Dip image

This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.

Provided by cowboyt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 3

4 (8 ounce) packages cream cheese, room temperature
1 quart milk
garlic salt to taste

Steps:

  • Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g

Tips:

  • Use a food processor to quickly and easily chop the onion and garlic.
  • If you don't have a food processor, you can mince the onion and garlic by hand. Just be sure to chop them very finely.
  • Use a good quality cheese. A sharp cheddar or Parmesan cheese will give the dip a lot of flavor.
  • If you want a creamier dip, you can add a little bit of sour cream or mayonnaise.
  • Serve the dip with your favorite chips, crackers, or vegetables.

Conclusion:

This cheese, onion, and garlic dip is a quick and easy appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to use up leftover cheese and onions. So next time you're looking for a tasty snack or appetizer, give this recipe a try.

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