Best 2 Cheese Phyllo Pie Tyropita Recipes
Cheese phyllo pie is a popular Greek dish made with layers of phyllo dough filled with a mixture of cheese, herbs, and spices. It can be served as an appetizer, main course, or dessert, and is often enjoyed during special occasions such as Easter and Christmas. Tyropita is a delicious and versatile dish that can be made with a variety of different cheeses, herbs, and spices, making it a great option for those who are looking for a flavorful and satisfying meal. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipes for cheese phyllo pie tyropita, so you can enjoy this classic Greek dish in the comfort of your own home.
Here are our top 2 tried and tested recipes!
TYROPITA (CHEESE PHYLLO PIE)
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From a church cookbook (Assumption Greek Orthodox Church).
Provided by Outta Here
Categories Savory Pies
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9 x 13-inch baking dish.
- Combine feta, cottage cheese, salt and eggs. Mix well.
- Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish.
- Spoon in the cheese mixture and spread evenly of sheets. Fold the overhanging sides and ends over the filling.
- Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling.
- Refrigerate 1 hour.
- Preheat oven to 325°F
- With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise.
- Bake until crisp and golden, about 1 hour.
- Remove from oven and let stand 10 minutes. Cut through scored lines and serve.
CHEESE PHYLLO PIE (TYROPITA )
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From Assumption Greek Orthodox Church cookbook.
Provided by Mikekey *
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Butter a 9 x 13-inch baking dish.
- 2. Combine feta, cottage cheese, salt and eggs. Mix well.
- 3. Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish.
- 4. Spoon in the cheese mixture and spread evenly on sheets. Fold the overhanging sides and ends over the filling.
- 5. Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling.
- 6. Refrigerate 1 hour.
- 7. Preheat oven to 325°F.
- 8. With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise.
- 9. Bake until crisp and golden, about 1 hour. Remove from oven and let stand 10 minutes.
- 10. Cut through scored lines and serve.
Tips:
- Use high-quality ingredients: Fresh, high-quality cheese, phyllo dough, and eggs will make a big difference in the taste of your pie.
- Don't overwork the dough: Overworking the dough will make it tough. Handle it gently and work it just enough to bring it together.
- Chill the dough before baking: Chilling the dough will help it to hold its shape better in the oven.
- Brush the dough with butter before baking: This will help the dough to brown and crisp up.
- Bake the pie until it is golden brown: The pie is done baking when the top is golden brown and the cheese is melted and bubbly.
- Let the pie cool slightly before serving: This will help the cheese to set and the pie to hold its shape.
Conclusion:
Cheese phyllo pie, also known as tiropita, is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking by adding different cheeses, herbs, and spices. Whether you are a novice or an experienced baker, cheese phyllo pie is a great recipe to try. With its flaky crust, gooey cheese filling, and ease of preparation, it is sure to become a favorite in your household.
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