Best 2 Cheese Potato Puff Recipes
In the realm of culinary delights, the cheese potato puff stands as a beacon of tastiness and comfort. Whether it graces your brunch table or serves as a hearty afternoon snack, this dish tantalizes taste buds with its combination of creamy cheese, tender potatoes, and a crispy golden crust. Join us on a journey to discover the secrets behind crafting the perfect cheese potato puff, exploring variations that range from classic to innovative, all designed to elevate your culinary repertoire and leave your taste buds in awe.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE POTATO PUFF
I enjoy entertaining and always look for recipes that can be made ahead of time. I got this comforting potato recipe from my mother-in-law. It's wonderful because I can prepare it the night before. It contains basic ingredients that everyone loves like milk and cheddar cheese. -Beverly Templeton, Garner, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. , In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. , Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.
Nutrition Facts : Calories 379 calories, Fat 22g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 540mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
CHEESE POTATO PUFF
Make and share this Cheese Potato Puff recipe from Food.com.
Provided by RecipeNut
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they are starchy and will hold their shape well.
- Shred the potatoes finely: This will help them cook evenly and prevent them from becoming too mushy.
- Squeeze out excess moisture from the potatoes: This will help the puffs to be crispy.
- Use a combination of cheeses: This will give the puffs a more complex flavor.
- Don't overmix the batter: Overmixing will make the puffs tough.
- Fry the puffs in hot oil: This will help them to cook evenly and prevent them from becoming greasy.
- Drain the puffs on paper towels: This will help to remove any excess oil.
Conclusion:
Cheese potato puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. So next time you're looking for a fun and flavorful snack, give cheese potato puffs a try!
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