Best 5 Cheese Stuffed Dates With Prosciutto Recipes
Cheese Stuffed Dates with Prosciutto is a delightful appetizer or snack that is both easy to make and visually appealing. The combination of sweet dates, creamy cheese, and savory prosciutto creates a harmonious and flavorful bite. This dish is perfect for entertaining guests or simply enjoying as a treat. With just a few simple ingredients, you can create a culinary masterpiece that is sure to impress.
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DATES WITH GOAT CHEESE WRAPPED IN PROSCIUTTO
Provided by Adeena Sussman
Categories Dairy Fruit Broil Cocktail Party Quick & Easy Goat Cheese Date Basil Winter Healthy Prosciutto Engagement Party Party Self
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.
CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 16 stuffed dates
Number Of Ingredients 6
Steps:
- Special equipment: 16 toothpicks or cocktail picks
- In a small bowl add the cheeses, chives and salt and pepper, to taste. Mix together until well combined.
- Gently pull the dates apart and spoon about 1/2 teaspoon of the cheese mixture inside. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
CHEESE-STUFFED DATES WITH PROSCIUTTO
Steps:
- In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
- With a knife, make a lengthwise incision in each date. Gently open the dates slightly and remove the pits. Spoon about 1/2 teaspoon cheese mixture inside each one. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
GOAT CHEESE STUFFED DATES WITH BASIL & PROSCIUTTO
Me and my daughter took a cooking class at our community college called Mediterranean inspired small plates...this is one of the recipes we made and we really liked them...putting it here for safe keeping as I want to make again...Hope you enjoy... The recipe calls for Medjool dates, which are less sugary and more tender...
Provided by CIndytc
Categories < 30 Mins
Time 26m
Yield 20 appetizers, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Soak toothpicks in water while preparing the dates. Use a sharp paring knife to slit each date lengthwise, and pop out the pit. Snip basil leaves from stems - use sharp scissors to avoid bruising the leaves. For larger leaves, slice in half lengthwise.
- Cut prosciutto into strips about 1 inch wide by 4 inches long. For packaged prosciutto this generally means cutting each strip into quarters.
- Preheat broiler.
- With a small spoon, butter knife, or offset spatula, stuff about 1 teaspoons goat cheese into each date.
- Wrap a basil leaf around each date.
- Wrap prosciutto over the basil, securing with a toothpick.
- Place in a single layer on a cookie sheet.
- Broil for about 2-3 minutes, use tongs to turn dates over, and broil another 2-3 minutes until prosciutto is golden and sizzling.
- Transfer to serving dishes.
- Garnish with fresh basil.
- Delicious hot from the over or at room temperature.
Nutrition Facts : Calories 275.2, Fat 12.9, SaturatedFat 8.8, Cholesterol 33.6, Sodium 220.3, Carbohydrate 32.8, Fiber 3.8, Sugar 27.4, Protein 10.5
CHEESE STUFFED DATES WITH PROSCIUTTO
From the 20 Minute Recipe Club ... submitted by by Giada Di Laurentiis from Giada at Home. "The sweetest, best kind of dates are Medjools. They're large, so they are easy to fill, meaty, and chewy. Stuffed with goat cheese and wrapped in prosciutto, they provide a perfect sweet-salty mouthful in every bite. Serve these with a crisp white wine as the ideal before-dinner tidbit." Haven't tried, but they sound tasty and easy.
Provided by keeney
Categories < 30 Mins
Time 20m
Yield 16 dates, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the cheeses and basil. Season with salt and pepper.
- With a knife, make a lengthwise incision in each date. Gently open the dates slightly and remove the pits. Spoon about 1/2 teaspoon cheese mixture inside each one. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
Nutrition Facts : Calories 94.3, Fat 0.1, Sodium 0.8, Carbohydrate 25, Fiber 2.8, Sugar 21, Protein 0.9
Tips:
- Choose ripe, plump dates. Softer dates are easier to work with and will have a better flavor.
- Use a sharp knife to slice the dates. This will help to prevent them from tearing.
- Stuff the dates with a variety of fillings. Some popular options include cream cheese, goat cheese, blue cheese, nuts, and dried fruit.
- Wrap the dates in prosciutto or bacon. This will add a savory flavor and help to hold the filling in place.
- Bake the dates until the prosciutto is crispy and the filling is melted. This will typically take about 10-15 minutes.
- Serve the dates warm or at room temperature. They can be enjoyed as an appetizer, snack, or dessert.
Conclusion:
Cheese-stuffed dates with prosciutto are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and satisfying meal. With a variety of fillings to choose from, there is sure to be a combination that everyone will enjoy. So next time you are looking for something new and delicious to try, give cheese-stuffed dates with prosciutto a try. You won't be disappointed!
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