Are you seeking a flavor-packed pizza that combines the tanginess of pineapple, the gooeyness of cheese, and the savory crunchiness of a crispy crust? Look no further! In this culinary expedition, we'll guide you through the art of crafting the ultimate "Cheese Stuffed Hawaiian Pizza." Prepare to embark on a taste adventure as we unveil the secrets to achieving a mouthwatering and visually stunning creation that will satisfy your cravings.
Here are our top 2 tried and tested recipes!
CHEESE-STUFFED HAWAIIAN PIZZA
From Taste of Home's "Cooking for 2", a good, quick & easy recipe with lots of possibilities. I used deli ham and a mix of cheddar, monteray jack and mozzarella cheeses. Recipe says it yields 2 servings but I managed to eat most of it myself! Enjoy!
Provided by Okra4540
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place one tortilla on a baking sheet coated with nonstick cooking spray.
- Sprinkle with 1 cup cheese.
- Top with second tortilla;
- spread with pizza sauce.
- Sprinkle with pineapple, ham and remaining cheese.
- Bake at 375* for 15 minutes or until tortillas are crisp and cheese is melted.
CHEESE-STUFFED HAWAIIAN PIZZA
In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. "This is such a quick, tasty dish," she promises. "It only takes about half an hour from start to stomach!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place one tortilla on a baking sheet coated with cooking spray. Sprinkle with 1 cup cheese. Top with second tortilla; spread with pizza sauce. Sprinkle with pineapple, ham and remaining cheese. , Bake at 375° for 15 minutes or until tortillas are crisp and cheese is melted.
Nutrition Facts : Calories 636 calories, Fat 28g fat (13g saturated fat), Cholesterol 97mg cholesterol, Sodium 856mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 3g fiber), Protein 41g protein.
Tips:
- To ensure a crispy and flavorful crust, preheat your oven to the highest temperature possible before baking the pizza.
- Use fresh, high-quality ingredients for the best taste. This includes using real mozzarella cheese, fresh pineapple, and flavorful ham.
- Don't overcrowd the pizza with toppings. Too many toppings can make the pizza soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving. This will help prevent the cheese from oozing out.
Conclusion:
Cheese Stuffed Hawaiian Pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, flavorful toppings, and gooey cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're in the mood for a delicious and unique pizza, give Cheese Stuffed Hawaiian Pizza a try.
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