MONICA'S PENNE PASTA SALAD
I created this pasta salad while I was a student at Penn State University. Inexpensive, healthy, delicious and is just as tasty as a leftover. You may add sliced chicken or turkey breast for a one dish meal!!
Provided by Monica in PA
Categories One Dish Meal
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Boil pasta and cook till al dente.
- Drain and toss with a small amount of olive oil.
- Let cool slightly.
- Add vegetables, oil, vinegar, and toss with cooked pasta.
- Add romano cheese.
- salt/pepper to taste.
- Add cooked chicken/turkey breast (optional).
- Refridgerate for at least 15-30 minutes.
- You may need to add more oil or vinegar depending on how moist you desire the salad to be.
- You may also replace the balsamic vinegar with any vinegar you prefer.
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Rahul Ahmed
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Victoria Udom
[email protected]This pasta salad is so good! I can't wait to make it again.
Cerrylino “cerbits” Bitagara
[email protected]This pasta salad recipe is a keeper! I'll definitely be making it again.
Haidy Saeed
[email protected]I'm going to try this pasta salad recipe for my next party. It looks delicious!
Sharafat Dilsher
[email protected]This pasta salad is a great way to use up leftover chicken or vegetables.
Ayesha rajput
[email protected]This pasta salad is a must-try! It's so delicious and easy to make.
Bhakta raj Joshi
[email protected]I love this pasta salad! It's so refreshing and flavorful.
x o
[email protected]This is the best pasta salad recipe I've ever tried! It's so easy to make and it's always a crowd-pleaser.
Tanjimul Jeevan
[email protected]I've made this pasta salad several times now, and it's always a hit. It's a great potluck dish because it's so easy to transport.
bcs nazmun
[email protected]This pasta salad is a great make-ahead dish. I usually make it the night before a party or potluck, and it always tastes even better the next day.
Sajid Ahmed Shohag
[email protected]I'm not a huge fan of mayonnaise-based dressings, but this one is really good. It's light and tangy, and it doesn't overpower the other flavors in the salad.
Sergio abel Martinez
[email protected]This pasta salad is a great way to use up leftover pasta. I always have a box of cooked pasta in my fridge, and this is a quick and easy way to turn it into a delicious meal.
Bilis Bilis
[email protected]This pasta salad is so versatile. I've added grilled chicken, shrimp, and even roasted vegetables to it, and it's always delicious.
Bianca Marquez
[email protected]I love the combination of flavors in this pasta salad. The sweetness of the tomatoes and corn pairs perfectly with the salty cheese and tangy dressing.
umair Rajput
[email protected]This is my go-to recipe for summer gatherings. It's always a crowd-pleaser, and it's so easy to make ahead of time.
mony El_Sbaay
[email protected]I've never been a huge fan of pasta salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is to die for.
Munisi Nkya
[email protected]This pasta salad was a hit at my last potluck! It's so easy to make and everyone loved the flavors.