Best 2 Cheese Stuffed Naan Recipes

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CHEESE-STUFFED NAAN



Cheese-Stuffed Naan image

Provided by Food Network Kitchen

Categories     side-dish

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cut 2 pieces naan (or other flatbread) in half. Combine 2/3 cup shredded mozzarella, 1/2 teaspoon grated peeled ginger, 1 minced scallion and a pinch of salt; sandwich between the naan halves. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Stir in a large pinch of curry powder, then add the stuffed naan; cook until golden, 4 minutes per side. Cut in half.

CHEESE NAAN BREAD RECIPE BY TASTY



Cheese Naan Bread Recipe by Tasty image

Here's what you need: unsalted butter, milk, active dry yeast, salt, sugar, bread flour, cake flour, shredded mozzarella cheese

Provided by Sonomi Shimada

Categories     Sides

Yield 3 servings

Number Of Ingredients 8

2 teaspoons unsalted butter
½ cup milk
2 teaspoons active dry yeast
½ teaspoon salt
2 tablespoons sugar
1 ¼ cups bread flour
½ cup cake flour
1 ½ cups shredded mozzarella cheese

Steps:

  • In a medium bowl, combine the butter and milk and microwave for 50 seconds.
  • Mix with a spatula until the butter is completely melted.
  • Add the active dry yeast and mix well. Add the salt and sugar and mix well.
  • Fold in the bread flour and cake flour until fully incorporated and microwave for 20 seconds.
  • Transfer the dough to a floured surface and divide it into 6 pieces. Take a piece and roll it into a ball. Roll it out to a round about ⅛ inch (3-mm) thick using a rolling pin. Repeat with the remaining dough.
  • Put a third of the cheese into the center of the dough. Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough.
  • Heat a medium nonstick frying pan over medium heat. Add a filled naan round and cook for 3 minutes, until lightly browned.
  • Flip the naan bread, then use a spatula to flatten and cook for 3 minutes more. Cook the remaining naan.
  • Slice into wedges and serve.
  • Enjoy!

Nutrition Facts : Calories 468 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 2 grams, Protein 21 grams, Sugar 9 grams

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