Best 2 Cheese Stuffed Naan Recipes

Cheese-Stuffed Naan image

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 0

Steps:

Cut 2 pieces naan (or other flatbread) in half. Combine 2/3 cup shredded mozzarella, 1/2 teaspoon grated peeled ginger, 1 minced scallion and a pinch of salt; sandwich between the naan halves. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Stir in a large pinch of curry powder, then add the stuffed naan; cook until golden, 4 minutes per side. Cut in half.

Cheese Naan Bread Recipe by Tasty image

Provided by Sonomi Shimada

Categories Sides

Yield 3 servings

Number Of Ingredients 8

2 teaspoons unsalted butter
½ cup milk
2 teaspoons active dry yeast
½ teaspoon salt
2 tablespoons sugar
1 ¼ cups bread flour
½ cup cake flour
1 ½ cups shredded mozzarella cheese

Steps:

In a medium bowl, combine the butter and milk and microwave for 50 seconds.
Mix with a spatula until the butter is completely melted.
Add the active dry yeast and mix well. Add the salt and sugar and mix well.
Fold in the bread flour and cake flour until fully incorporated and microwave for 20 seconds.
Transfer the dough to a floured surface and divide it into 6 pieces. Take a piece and roll it into a ball. Roll it out to a round about ⅛ inch (3-mm) thick using a rolling pin. Repeat with the remaining dough.
Put a third of the cheese into the center of the dough. Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough.
Heat a medium nonstick frying pan over medium heat. Add a filled naan round and cook for 3 minutes, until lightly browned.
Flip the naan bread, then use a spatula to flatten and cook for 3 minutes more. Cook the remaining naan.
Slice into wedges and serve.
Enjoy!