Best 2 Cheeseburger Gnocchi Recipes
Welcome to the realm of culinary creativity, where we embark on a journey to discover the art of crafting delectable cheeseburger gnocchi. This unique dish is a delightful fusion of classic comfort food and Italian flair. Picture tender and pillowy gnocchi enveloped in a rich and savory cheeseburger sauce, infused with the tantalizing flavors of juicy ground beef, melted cheese, and a harmonious blend of seasonings. Prepare to immerse yourself in a symphony of textures and flavors as we unveil the secrets to preparing this extraordinary dish.
Let's cook with our recipes!
BACON CHEESEBURGER GNOCCHI SKILLET
Skip the drive-thru tonight-with a frozen meatball shortcut, this easy and cheesy dinner comes together in one skillet!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add gnocchi; cook 4 to 6 minutes, stirring occasionally, until lightly browned. Transfer gnocchi to plate; set aside.
- Reduce heat to medium; melt remaining 1 tablespoon butter in skillet. Add onion and meatballs; cook 4 to 6 minutes, stirring occasionally, until onions are tender and meatballs are heated through. Add broth, tomatoes and gnocchi to skillet; heat to boiling. Cover; reduce heat to medium-low. Simmer 3 to 5 minutes or until gnocchi is tender; turn off heat.
- Top gnocchi and meatballs with shredded cheese. Cover, and let stand 5 minutes. Just before serving, top with bacon, green onions and pickles.
Nutrition Facts : Calories 410, Carbohydrate 26 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Servings, Sodium 1160 mg, Sugar 5 g, TransFat 1/2 g
CHEESEBURGER GNOCCHI RECIPE - (3.9/5)
Provided by KennyB07
Number Of Ingredients 15
Steps:
- Melt butter in a 12-inch skillet over medium-high heat. Add gnocchi in a single layer and cook on one side for 2-3 minutes until browned and toasted. Shake the pan to toss the gnocchi and continue cooking for another 2-3 minutes, tossing occasionally, until both sides are toasted. Remove gnocchi to a plate and set aside. Turn the heat to high and return skillet to stove. When the pan is very hot and smoking, add the beef and season with salt, pepper, cumin, paprika, and mustard powder if desired. Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Drain if necessary. Add the tomatoes, broth, and gnocchi back into the skillet. Stir to combine. Bring to a boil, then cover, reduce heat to medium-low, and simmer for 5 minutes until the gnocchi is tender and liquid is mostly absorbed. Off heat, then add the cream and ½ cup cheese and stir to combine. Top with remaining cheese and scallions. Place the skillet under the broiler in the oven until cheese is browned and bubbly, about 3 minutes. Serve and enjoy!! :) Instructions
Tips:
- For the best results, use fresh, high-quality ingredients.
- Be sure to cook the gnocchi according to the package directions.
- If you don't have a griddle, you can cook the burgers in a large skillet over medium heat.
- Don't overcrowd the griddle or skillet when cooking the burgers.
- Use a spatula to gently flip the burgers halfway through cooking.
- Top the burgers with your favorite toppings and enjoy!
Conclusion:
This cheeseburger gnocchi recipe is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The gnocchi are cooked until golden brown and crispy, and the burgers are cooked to perfection. The combination of the two is simply irresistible. So next time you're looking for a quick and easy meal, give this cheeseburger gnocchi recipe a try. You won't be disappointed!
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