Best 3 Cheeseburger In Paradise By Jimmy Buffett Recipes

In the realm of culinary bliss, few dishes evoke the carefree spirit of summer like the iconic Cheeseburger in Paradise, immortalized by the legendary Jimmy Buffett. Its tantalizing aroma, the symphony of flavors, and the sheer joy it brings to the taste buds have made it a beloved classic. Whether you're a seasoned griller or a novice cook seeking a culinary adventure, embarking on the quest to create the perfect Cheeseburger in Paradise promises an unforgettable experience. So, let's dive into the world of flavors and discover the secrets behind crafting this delectable masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESEBURGER IN PARADISE BY JIMMY BUFFETT

CHEESEBURGER IN PARADISE BY JIMMY BUFFETT image

Categories Beef Lunch

Yield 4-5 people

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 large onion (chopped)
1/2 teaspoon of seasoned salt
1/2 teaspoon of garlic powder
a dash or worcester sauce
1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
1 cup of milk
1/2 cup of Original Bisquick mix
2 eggs

Steps:

Heat oven to 400°F. Spray a 9 inch pie plate with non-stick cooking spray Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat. Stir in salt, garlic powder and worcester sauce and then spread in pie plate Next, sprinkle the shredded cheese on top of the beef In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture. Bake in oven for 25 minutes or until a knife comes out cleanBake in oven for 25 minutescheeseburger pie

JIMMY BUFFETT'S "CHEESEBURGER IN PARADISE"

Jimmy Buffett's

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

28 ounces fresh USDA choice beef chuck, diced
2 tablespoons kosher salt
1 tablespoon ground black pepper
1/2 tablespoon garlic salt
1/2 tablespoon onion salt
1 teaspoon celery salt
8 slices American cheese - 1 slice if any other kind of cheese
4 sesame hamburger buns, toasted
8 leaves iceberg lettuce
4 slices tomato, 1/4-inch thick
4 slices red onion, 1/4-inch thick
4 toothpicks
4 pickle spears
2 pounds Idaho potatoes, peeled, cut into fries and fried until golden brown

Steps:

Using a meat grinder with a 3/8-inch plate, grind the meat. Change to a 1/8-inch plate, and grind a second time. Shape the ground meat into 4 (7-ounce) patties. In a mixing bowl, combine the kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well. Place burger on a hot grill and season with the seasoning salt. Cook the burgers halfway to desired temperature and flip over and finish cooking. Place cheese on the burger when it is 3/4 of the way cooked and melt. Place bottom bun on plate. Place burger on bottom bun. Place lettuce, tomato and onion on top of the burger. Cover with top bun and secure with a toothpick. Place pickle next to the burger. Place fries on the plate.

CHEESEBURGER IN PARADISE COOKIES

Cheeseburger in Paradise Cookies image

That's right folks, the Jimmy Buffett fan in me is sharing a "Buffett-inspired" recipe to get into the "swing of things" and gear up for tailgating season. Also lots of fun for kids' snacks or barbecues. I saw this in a little shop in Estes Park, CO and tried out some things to make a "copy" when I got home.

Provided by Parrot Head Mama

Categories Dessert

Time 30m

Yield 20 cookies

Number Of Ingredients 11

Ingredients

2 (12 ounce) boxes vanilla wafers
1 egg white
1/4 cup sesame seeds
4 cups sifted powdered sugar
4 -5 teaspoons milk
1/2 teaspoon almond extract
green food coloring
yellow food coloring
red food coloring
1 cup shredded sweetened coconut
2 (10 ounce) packages peppermint patties (anything resembling the girl scouts' "thin mints")

Steps:

Place whole, perfect vanilla wafers on 2 trays; one with wafers facing up, the other with wafers facing down.
Each tray should have the same number of wafers (35-40).
Brush wafers (rounded side up) with egg white and sprinkle with sesame seeds.
Set aside.
To color coconut, place in small container with several drops of green food coloring.
shake well and let sit.
To make"cheese" frosting, whip powdered sugar and milk together til smooth.
add yellow and red food coloring til desired orange tint is achieved.
To assemble"cheeseburgers", use dab of frosting to glue peppermint cookies into place on to wafer (flat side up).
This is your"burger".
Now spread frosting"cheese" on and sprinkle with green coconut"lettuce".
Dab with frosting again and top with sesame wafer.
Repeat until all"burgers" are made.

Nutrition Facts : Calories 286.1, Fat 8.7, SaturatedFat 3, Cholesterol 0.1, Sodium 120.3, Carbohydrate 50.9, Fiber 1.3, Sugar 25.1, Protein 2.1

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cheeseburger.
Cook the burgers over medium heat. This will help them cook evenly and prevent them from drying out.
Don't overcook the burgers. A medium-rare burger is ideal.
Use a good quality cheese. A sharp cheddar cheese or a blue cheese are both good choices.
Add your favorite toppings. Some popular toppings include lettuce, tomato, onion, pickles, and ketchup.

Conclusion:

The Cheeseburger in Paradise recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and delicious flavor, this cheeseburger is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try.