Best 4 Cheeseburger Kabobs Recipes

Cheeseburger kabobs are a fun and easy way to enjoy all the flavors of a classic cheeseburger in a new and exciting format. These kabobs can be made with ground beef, turkey, or even chicken, and you can customize them with your favorite toppings. Whether you're grilling them outdoors or cooking them in the oven, cheeseburger kabobs are sure to be a hit at your next party or gathering. In this article, we'll provide you with a variety of cheeseburger kabob recipes that are sure to please everyone.

Here are our top 4 tried and tested recipes!

CHEESEBURGER KABOBS

Cheeseburger Kabobs image

Meatballs, cheddar cheese cubes and tomatoes give these kabobs their cheeseburger appeal.

Provided by My Food and Family

Categories Meal Recipes

Time 35m

Yield 13 servings, 2 kabobs each

Number Of Ingredients 9

Ingredients

2 lb. ground beef
1/2 cup MIRACLE WHIP Dressing
1 cup seasoned dry bread crumbs
1/2 tsp. garlic powder
1 pkg. (8 oz.) KRAFT Cheddar Cheese Cubes
13 cherry tomatoes
1 small each green and red pepper, cut into chunks
1 lb. mushrooms, stems removed
26 wooden skewers

Steps:

Preheat oven to 350°F. Mix meat, dressing, bread crumbs and garlic powder in large bowl. Shape into 52 meatballs, each about 1-1/2 inches in diameter. Place in single layer in 15x10x1-inch baking pan.
Bake 25 minutes or until cooked through.
Arrange meatballs, cheese cubes, tomatoes, peppers and mushrooms evenly on skewers.

Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 2 g, Protein 18 g

GRILLED MINI BURGER KABOBS

Grilled Mini Burger Kabobs image

Here's a fun and fast way to serve hamburgers for kids or as a hearty appetizer.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, finely chopped (1/2 cup)
3 tablespoons Progresso™ plain bread crumbs
3 tablespoons grated Parmesan cheese
1 clove garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup tomato sauce

Steps:

Heat gas or charcoal grill. In large bowl, mix all ingredients except tomato sauce. Shape mixture into 12 (2-inch) meatballs, then flatten slightly to 3/4-inch-thick patties. On each of 4 (9-inch) metal skewers, thread 3 patties lengthwise, leaving 1-inch space between each.
Carefully brush grill rack with oil. Place kabobs on grill over medium-high heat. Cover grill; cook about 10 minutes, turning occasionally, until browned on outside and no longer pink in center.
In 1-quart saucepan, heat tomato sauce over medium-high heat, stirring occasionally, until simmering. Serve over kabobs.

Nutrition Facts : Calories 260, Carbohydrate 10 g, Cholesterol 75 mg, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 4 g, TransFat 1 g

CHEESEBURGER MEATBALL KABOBS

Cheeseburger Meatball Kabobs image

Put together Cheeseburger Meatball Kabobs for a perfect picnic dish! With tomatoes and pickles, our meatball kabobs are like deconstructed cheeseburgers.

Provided by My Food and Family

Categories Meal Recipes

Time 32m

Yield 6 servings

Number Of Ingredients 6

Ingredients

18 frozen fully cooked meatballs. thawed
4 oz. (1/2 of 8-oz. pkg.) KRAFT Pepper Jack Cheese, cut into 12 cubes
12 cherry tomatoes
12 CLAUSSEN Bread 'N Butter Pickle Chips
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard

Steps:

Thread 18 meatballs onto 6 skewers alternately with cheese, tomatoes and pickles.
Serve with ketchup and mustard.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 0.5064 g, Sugar 0 g, Protein 11 g

ITALIAN MEATBALL KABOBS

Italian Meatball Kabobs image

When the temperatures are high, and so is your craving for Italian fare, turn to these deliciously different kabobs. A green salad and rustic bread are all you'll need to complete this summer meal. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 12 kabobs.

Number Of Ingredients 14

Ingredients

2 large eggs, lightly beaten
2/3 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup minced fresh parsley
4 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
2-1/2 pounds ground beef
1 medium onion, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1/2 small eggplant, cut into 1-inch pieces
1/2 cup balsamic vinegar
1/2 cup olive oil

Steps:

In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., On 12 metal or soaked wooden skewers, alternately thread meatballs and vegetables. In a small bowl, combine vinegar and oil., Grill kabobs, covered, over medium heat for 8-10 minutes or until meatballs are no longer pink and vegetables are tender, basting frequently with vinegar mixture and turning occasionally.

Nutrition Facts : Calories 325 calories, Fat 22g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 315mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

Tips:

For a more flavorful kabob, use a variety of cheeses, such as cheddar, mozzarella, and Monterey Jack.
If you don't have wooden skewers, you can use metal skewers or even toothpicks.
Be sure to preheat your grill to medium-high heat before cooking the kabobs.
Cook the kabobs for 8-10 minutes, or until the burgers are cooked through and the cheese is melted.
Serve the kabobs with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.

Conclusion:

Cheeseburger kabobs are a fun and easy way to enjoy a classic American dish. They're perfect for parties, potlucks, or a quick and easy weeknight meal. With a variety of toppings and dipping sauces to choose from, there's a cheeseburger kabob for everyone. So next time you're looking for a delicious and easy meal, give cheeseburger kabobs a try.