Best 5 Cheeseburger Loaf Recipes

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Cheeseburger loaf is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual get-together. It is a combination of ground beef, cheese, and other ingredients, such as breadcrumbs, eggs, and seasonings, that is baked in a loaf pan until cooked through. The result is a moist and flavorful dish that can be served with a variety of sides, such as mashed potatoes, green beans, or a salad. Cheeseburger loaf is also a great way to use up leftover hamburger patties or ground beef. Best of all, it can be customized with different cheeses, toppings, and seasonings depending on individual preferences. With its classic cheeseburger flavor and simple preparation, cheeseburger loaf is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESEBURGER MEAT LOAF



Cheeseburger Meat Loaf image

I created this meat loaf one day when I wanted to make cheeseburgers-my husband's favorite-but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. And you'll appreciate the price-just 51¢ a serving. -Paula Sullivan Barker, New York

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup ketchup, divided
1 egg
1/4 cup dry bread crumbs
1 teaspoon onion powder
1 pound lean ground beef (90% lean)
2 teaspoons prepared mustard
2 teaspoons dill pickle relish
6 slices process American cheese

Steps:

  • In a bowl, combine 1/4 cup ketchup, egg, bread crumbs and onion powder. Crumble beef over mixture and mix well. On a large piece of waxed paper, pat beef mixture into a 10x6-in. rectangle. Spread remaining ketchup over meat to within 1/2 in. of long sides and 1-1/2 in. of short sides. Top with mustard and relish., Place four cheese slices on top; set remaining cheese aside. Roll up loaf, jelly-roll style, starting with a short side and pulling away waxed paper while rolling. Seal seams and ends well. Place loaf, seam side down, in a greased 11x7-in. baking pan., Bake at 350° for 45 minutes or until meat is no longer pink and a thermometer reads 160°. Cut the reserved cheese slices in half diagonally; place on top of loaf. Return to the oven for 5 minutes or until cheese is melted. Let stand for 10 minutes before slicing.

Nutrition Facts :

CHEESEBURGER STUFFED BREAD LOAF



Cheeseburger Stuffed Bread Loaf image

I received this recipe more than 25 years ago in a chain letter. This stuffed bread travels well to picnics, and leftovers are excellent for lunch. - Sheila Cormack, Vanderhoof, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 1 loaf.

Number Of Ingredients 11

1 pound ground beef
1 small onion, chopped
2/3 cup shredded cheddar cheese
1/3 cup shredded mozzarella cheese
1/4 cup ketchup
1-1/2 teaspoons salt, divided
1/4 teaspoon pepper
1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 cup shortening
3/4 cup milk

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, cheeses, ketchup, 1/2 teaspoon salt and pepper; set aside. In a bowl, combine the flour, baking powder and remaining salt. Cut in shortening until mixture resembles coarse crumbs. Using a fork, stir in milk until mixture forms a ball. On a floured surface, roll out dough into a 15x10-in. rectangle. Spread meat mixture to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Pinch edges to seal. Place seam side down on an ungreased baking sheet. Bake at 425° for 30 minutes or until golden brown. Cut into slices.

Nutrition Facts :

CHEESEBURGER FRENCH LOAF



Cheeseburger French Loaf image

Once you prepare this impressive-looking, yet simple-to-make sandwich, you'll probably never look at refrigerated bread dough the same. It's just so easy! Nancy Daugherty - Cortland, OH

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 11

3/4 pound lean ground beef (90% lean)
1/2 cup chopped sweet onion
1 small green pepper, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
2 tablespoons Dijon mustard
1 tablespoon ketchup
1 tube (11 ounces) refrigerated crusty French loaf
4 slices reduced-fat process American cheese product
1 large egg white, lightly beaten
3 tablespoons shredded Parmesan cheese

Steps:

  • In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the flour, mustard and ketchup; set aside., Unroll dough starting at the seam. Pat into a 14x12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices. Bring long sides of dough to the center over filling; pinch seam to seal. , Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese. , With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 277 calories, Fat 7g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 697mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

BACON AND DOUBLE CHEESEBURGER LOAF



Bacon and Double Cheeseburger Loaf image

Provided by Melanie Barnard

Categories     Beef     Cheese     Pork     Bake     Kid-Friendly     Dinner     Bacon     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 6 servings

Number Of Ingredients 12

4 slices bacon
1 1/2 pounds lean ground chuck or ground round
1 cup firm fresh white bread crumbs
1 cup coarsely shredded sharp Cheddar cheese (4 ounces)
1 large sweet onion, such as Vidalia, chopped
2 tablespoons mayonnaise
2 tablespoons India or other sweet pickle relish
2 teaspoons dry mustard
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 egg
1/4 cup ketchup

Steps:

  • Preheat the oven to 350°F. In a medium skillet, cook the bacon over medium heat until limp and some of the fat is rendered, 3 to 4 minutes. Remove the bacon from the skillet and reserve it.
  • In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, 1/2 cup of the cheese, onion, mayonnaise, relish, mustard, salt, pepper, and egg. Pat the mixture into a shallow 2-quart baking pan. Spread the top of the loaf with ketchup, then lay the bacon strips over the ketchup. Bake until the loaf is firm and the bacon is crisp, 45 to 50 minutes, sprinkling the top the loaf with the remaining 1/2 cheese to melt during the last 5 to 10 minutes of baking. Let the meatloaf stand in the baking dish for 10 minutes, then cut into squares to serve.

CHEESEBURGER LOAF



Cheeseburger Loaf image

"I sometimes use spaghetti sauce and mozzarella cheese or picante sauce with Monterey Jack cheese to vary the taste."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 9

1 pound ground beef
1/4 cup chopped onion
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) unsliced French bread
1 tablespoon butter, softened
8 ounces plain or Mexican process cheese (Velveeta), sliced

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, garlic salt, salt and pepper; simmer, uncovered for 5-10 minutes. , Meanwhile, slice the top third off the bread. Hollow out bottom half of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut side of bread. Place loaf on an ungreased baking sheet and broil 4-in. from the heat until lightly browned. , Spoon beef mixture into shell; arrange cheese slices on top. Broil 2-3 minutes longer or until cheese is melted. Replace bread top.

Nutrition Facts : Calories 399 calories, Fat 17g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 1135mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.

Tips:

  • Use a combination of ground beef and ground pork for a more flavorful meatloaf.
  • Add grated sharp cheddar cheese, crumbled blue cheese, or crumbled bacon to the meatloaf mixture for extra flavor.
  • Use a flavorful sauce, such as barbecue sauce, ketchup, or Worcestershire sauce, to brush on the meatloaf before baking.
  • Top the meatloaf with shredded cheese, such as cheddar, mozzarella, or Parmesan, before baking for a cheesy crust.
  • Bake the meatloaf in a loaf pan lined with parchment paper or foil for easy cleanup.
  • Let the meatloaf cool slightly before slicing and serving to allow the juices to redistribute.

Conclusion:

Cheeseburger meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a hearty and flavorful dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. Cheeseburger meatloaf is also a great way to use up leftover ground beef and cheese. With a few simple ingredients and steps, you can create a delicious and satisfying meal that your family and friends will love.

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