Best 3 Cheeseburger Sandwiches Recipes
Are you craving a juicy, flavorful cheeseburger sandwich that satisfies your taste buds and fills your stomach with delight? Look no further! In this comprehensive guide, we'll take you on a culinary journey to discover the best cheeseburger sandwich recipes that will tantalize your taste buds and leave you wanting more. From classic diner-style burgers to innovative gourmet creations, we've gathered a collection of mouthwatering recipes that cater to every palate. So, get ready to embark on a flavor-packed adventure as we explore the world of cheesy, beefy, and downright delicious cheeseburger sandwiches!
Check out the recipes below so you can choose the best recipe for yourself!
CHEESEBURGER SANDWICHES
Make and share this Cheeseburger Sandwiches recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 6h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, brown/crumble ground beef with the green pepper, onion and garlic until meat is no longer pink. Drain.
- Place cooked drained beef mixture into Crockpot. Add all addiotional ingredients (EXCEPT buns and lettuce).
- Cover and cook on low for at least six hours, stirring once halfway through.
- Stir again just before serving.
- Serve by spooning onto buns/rolls with optional lettuce leaves.
- If mixture gets too dry while being kept warm, add more ketchup or milk.
CROCK POT CHEESEBURGER SANDWICHES
Make and share this Crock Pot Cheeseburger Sandwiches recipe from Food.com.
Provided by Sassy J
Categories Meat
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef in a skillet with garlic and seasonings.
- Drain and mix with Velveeta, milk and onion in slow cooker.
- Cover and cook on low for 5-6 hours.
- Toast buns; spoon meat mixture on bottom bun, add garnishes and top off with top bun.
Nutrition Facts : Calories 244.5, Fat 14.8, SaturatedFat 7.6, Cholesterol 78.2, Sodium 551.2, Carbohydrate 4.7, Fiber 0.3, Sugar 2.9, Protein 21.9
SAUCY CHEESEBURGER SANDWICHES
Steps:
- 1. In a very large skillet, cook ground beef and onion over a medium heat until beef is browned and onion is tender. Drain off fat. Stir in soup, water, Worcestershire sauce, Italian seasoning, garlic and pepper. 2. Cover and simmer for 15 to 20 minutes or until thickened. Reserve half of the mixture (2.5 cups) for Quick Shepherd's Pie. Divide the remaining mixture among the bun bottoms and top with cheese slices and bun tops.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your cheeseburger sandwiches.
- Season your beef patties generously. This will help to bring out their flavor.
- Cook your beef patties to your desired doneness. If you like your burgers rare, cook them for 2-3 minutes per side. If you like them medium, cook them for 4-5 minutes per side. And if you like them well-done, cook them for 6-7 minutes per side.
- Use a variety of cheeses. This will add different flavors and textures to your cheeseburger sandwiches.
- Don't be afraid to experiment. There are many different ways to make a cheeseburger sandwich. Try different toppings, sauces, and combinations of ingredients until you find your favorite.
Conclusion:
Cheeseburger sandwiches are a classic American dish that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your individual taste. With so many different recipes to choose from, you're sure to find the perfect cheeseburger sandwich for your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #lunch #main-dish #beef #crock-pot-slow-cooker #one-dish-meal #sandwiches #ground-beef #meat #equipment
You'll also love