Best 2 Cheeseburger Tater Tot Cups Recipes
Cheeseburger tater tot cups are a fun and easy appetizer or snack that is perfect for parties or game day. Made with just a few simple ingredients, these cups are sure to be a hit with everyone who tries them. The crispy tater tot cups are filled with a savory mixture of ground beef, cheese, and your favorite burger toppings. They are then baked in the oven until golden brown and bubbly. Serve the cheeseburger tater tot cups with your favorite dipping sauce and enjoy!
Let's cook with our recipes!
CHEESEBURGER TATER TOT CUPS RECIPE BY TASTY
Here's what you need: frozen tater tot, onion, garlic, ground beef, salt, pepper, worcestershire, grated cheddar cheese, cherry tomato, pickle, romaine lettuce, sesame seed
Provided by Kathleen Melody
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
- Bake the tot cups for 25 minutes. Allow to cool for five minutes.
- In a large skillet over medium heat, cook the onion and garlic.
- Then brown the ground beef and then drain on paper towels.
- Add in the Worcestershire, salt, and pepper. Remove from heat.
- Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
- Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
- Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 32 grams, Fat 24 grams, Fiber 2 grams, Protein 21 grams, Sugar 1 gram
CHEESEBURGER TATER TOT CUPS
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 15 cups
Number Of Ingredients 9
Steps:
- Make the cheese sauce: Toss the cheese and cornstarch together in a bowl until totally coated. Set a medium saucepan over low heat. Add the evaporated milk. Once the milk is warm, whisk in the cheese mixture and cook, stirring constantly, until all the cheese is melted and the sauce is silky and smooth, about 5 minutes. Season with salt and pepper.
- Cook the beef: Heat a large skillet over medium-high heat. Add the butter and ground beef and cook, stirring, until the exterior is caramelized and the inside is just cooked through, about 10 minutes. Season with salt and pepper and keep warm over low heat.
- Assemble the cups: Fry or bake the tots as the label directs. Divide the warm tots among small cups and top with about a tablespoon of the cheese sauce, then a tablespoon of the ground beef. Top each with a small squiggle of ketchup and mustard and nally a pickle on top and a light sprinkle of sesame seeds.
Tips:
- Use a variety of cheeses: A blend of cheddar, mozzarella, and Parmesan cheese creates a gooey, flavorful filling for the tater tot cups.
- Season the ground beef well: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the ground beef.
- Cook the tater tots until crispy: This will help them hold their shape in the baking dish.
- Don't overcrowd the baking dish: Leave some space between the tater tot cups so that they can cook evenly.
- Bake the tater tot cups until the cheese is melted and bubbly: This will take about 15-20 minutes.
Conclusion:
Cheeseburger tater tot cups are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game days, and they're sure to be a hit with everyone who tries them. With simple ingredients and a few easy steps, you can create a tasty and crowd-pleasing dish that combines the flavors of a classic cheeseburger with the crispy crunch of tater tots.
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