Best 3 Cheesecake Cranberry Pie Recipes

Cheesecake cranberry pie is a delectable and indulgent treat that combines the creamy texture of cheesecake with the tangy sweetness of cranberries. This delightful dessert is a perfect blend of flavors and textures that will tantalize your taste buds and leave you craving for more. With its vibrant red and white appearance, cheesecake cranberry pie is a visually stunning dish that will undoubtedly be the star of any gathering. Whether you're a seasoned baker or a novice in the kitchen, this article provides a comprehensive guide to help you create the perfect cheesecake cranberry pie, complete with tips and tricks to ensure a successful baking experience.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY WALNUT CHEESECAKE PIE

Cranberry Walnut Cheesecake Pie image

I got this off the Keebler site. It is fabulous! I made this at Thanksgiving for some of the family who are not fond of Pumpkin Pie. Everybody loved it! This is a wonderful pie to serve during the Holidays along with your traditional pies!

Provided by Little Bee

Categories Dessert

Time P4DT15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups cold milk
2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling
1/2 teaspoon grated lemons, rind of or 1/2 teaspoon lemon, zest of
1 (8 ounce) container frozen non-dairy topping, thawed,divided
1 keebler graham cracker pie crust
1 (16 ounce) can whole berry cranberry sauce, divided
1/2 cup chopped walnuts, toasted,divided (*)

Steps:

In large bowl beat milk, pudding mix and lemon peel with wire whisk for 1 minute.
(Mixture will be very thick.) Whisk in half of the whipped topping.
Carefully spread half of pudding mixture in crust.
Spoon half of cranberry sauce over pudding mixture.
Sprinkle with half of the walnuts.
Top with remaining pudding mixture.
Refrigerate at least 4 hours or until set.
Top with remaining cranberry sauce, whipped topping and walnuts.
Garnish as desired.
Store in refrigerator.
*Note:To toast walnuts, spread evenly on baking sheet.
Bake at 350°F for 5 to 7 minutes or until light golden brown, stirring once or twice.

CHEESECAKE CRANBERRY PIE

Cheesecake Cranberry Pie image

This recipe cleverly combines cheesecake and cranberry pie in one fantastic dessert. Make it a day ahead for added convenience. -Pamela Brown, Ingersoll, Ontario

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups whole-berry cranberry sauce
1 pastry shell (9 inches), baked
1 package (8 ounces) cream cheese, softened
2/3 cup sugar
2 eggs, lightly beaten
3 tablespoons all-purpose flour
1 teaspoon vanilla extract

Steps:

Spread cranberry sauce over the bottom of pastry shell. In a small bowl, beat cream cheese and sugar until smooth. Beat in the eggs, flour and vanilla on low speed just until combined. Pour over cranberry layer., Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Cover and refrigerate for at least 4 hours before cutting.

Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 219mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.

CRANBERRY CHEESECAKE PIE

Cranberry Cheesecake Pie image

I made this delicious pie last Thanksgiving. Everyone loved it and wanted the recipe, a simple dessert that is beautiful on the Thanksgiving dessert table. It won't last long! In a pinch, this pie can be whipped up in 10 minutes, tops!!

Provided by Cassie *

Categories Fruit Desserts

Time 20m

Number Of Ingredients 6

Ingredients

1 1/4 c cold milk
2 pkg. (4-serving size each) Jell-o cheesecake flavor instant pudding
1 tub (8 oz.) Cool Whip whipped topping, thawed, divided
1 can(s) can (16 oz.) whole berry cranberry sauce, divided; Fresh is good also, I used canned for this one
1 Honey Maid graham pie crust (6 oz.)
1 c chopped walnuts

Steps:

1. Gather your ingredients.
2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in half of the whipped topping.
3. Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce. Sprinkle with walnuts; cover with remaining pudding mixture.
4. Refrigerate several hours or until set. Top with remaining whipped topping just before serving. Garnish with fresh cranberries, if desired. Serve with remaining cranberry sauce. Store leftover pie in refrigerator.

Tips:

For a perfectly smooth cheesecake filling, make sure all of your ingredients are at room temperature before you start baking.
Use a springform pan to make it easy to remove the cheesecake from the pan once it's done baking.
Don't overbeat the cheesecake filling, or it will become too airy and light.
Bake the cheesecake in a water bath to prevent the top from cracking.
Chill the cheesecake for at least 4 hours, or overnight, before serving.
Top the cheesecake with fresh cranberries, whipped cream, or your favorite pie filling.

Conclusion:

This Cheesecake Cranberry Pie is the perfect holiday dessert. It's easy to make, delicious, and sure to impress your guests. The creamy cheesecake filling is perfectly complemented by the tart cranberries, and the graham cracker crust adds a nice crunch. Whether you're serving it for Thanksgiving, Christmas, or any other special occasion, this pie is sure to be a hit.