Best 2 Cheesecake Factory Lemon Chicken Recipes

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If you are searching for a delectable and flavorful dish that will tantalize your taste buds, look no further than Cheesecake Factory's Lemon Chicken. This popular entrée features tender chicken breasts coated in a crispy, tangy lemon sauce, served alongside a bed of fluffy mashed potatoes and vibrant green beans. Whether you are an experienced home cook or a beginner in the kitchen, this guide will provide you with a step-by-step walkthrough to create this delectable dish in your own home.

Let's cook with our recipes!

CRISPY CHICKEN COSTOLETTA RECIPE - (3.9/5)



Crispy Chicken Costoletta Recipe - (3.9/5) image

Provided by Hortond

Number Of Ingredients 21

CHICKEN:
4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
2 lemons, zest of
1 1/2 cups plain breadcrumbs
2 tablespoons parmesan cheese, freshly grated (optional)
2 eggs, whisked
2 tablespoons water
3 tablespoons flour
1 teaspoon ground pepper
1 teaspoon kosher salt
LEMON SAUCE:
2 garlic cloves, finely minced
1 tablespoon canola oil
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1/4 cup fresh lemon juice, plus
1 teaspoon fresh lemon juice
1/8 cup chicken stock
Kosher salt
Fresh ground pepper
1 tablespoon unsalted butter

Steps:

  • CHICKEN: Preheat oven to 200°F. Zest two lemons. Bake zest for about 5 minutes until dry. On one paper plate combine flour, pepper and salt. On another paper plate combine eggs and water, whisk until combined. On another paper plate combine dry lemon zest, bread crumbs and cheese. Place pounded chicken in the flour, coating well, followed by the egg mixture and the bread crumbs. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large frying pan over medium heat. Place chicken in pan and cook on each side about 5 minutes until middle is no longer pink. You will need to work in batches, adding more oil and butter as needed. Keep chicken warm in oven at 250°F. LEMON SAUCE: Over medium heat in a fairly large saucepan heat canola oil. Add minced garlic and sauté about 3 minutes. Add whipping cream and boil until reduced by one-third. Add Dijon, lemon juice, chicken stock and salt and pepper to taste. Simmer about 5 minutes. Remove from heat and stir in butter until melted.

25 BEST CHEESECAKE FACTORY COPYCATS



25 Best Cheesecake Factory Copycats image

Make your favorite Cheesecake Factory recipes at home with these easy copycat versions! From pasta to salad to dessert, you can recreate the famous restaurant menu!

Provided by insanelygood

Categories     Copycat Recipes     Recipe Roundup

Number Of Ingredients 25

Cheesecake Factory Corn Cakes (Copycat)
Cheesecake Factory Cheesecake
Cheesecake Factory Oreo Cheesecake (Copycat)
Easy Cajun Jambalaya Pasta
Copycat Cheesecake Factory Thai Lettuce Wraps
Fried Mac and Cheese
Cheesecake Factory Avocado Egg Rolls (Copycat)
Tamarind Cashew Dipping Sauce
Cheesecake Factory Santa Fe Salad Dressing
The Cheesecake Factory's Chicken Taquitos
Copycat Cheesecake Factory Red Velvet Cheesecake
Cheesecake Factory's Sun-Dried Tomato Pasta
Bang Bang Shrimp
Chicken Madeira - Cheesecake Factory Copycat
Pineapple Upside Down Cheesecake - Cheesecake Factory CopyCat
Better than Cheesecake Factory Luau Salad
Raspberry Lemonade (Cheesecake Factory Copycat)
Hibachi Steak with Grilled Wasabi Potatoes
Cheesecake Factory Tex Mex Egg Rolls (Copycat)
Grilled Artichokes with Garlic Asiago Dipping Sauce
Banana Cream Cheesecake
Copycat Cheesecake Factory's Cilantro Sauce
Cheesecake Factory Brown Bread
Copycat Cheesecake Factory BBQ Ranch Chicken Salad
Creamy Chicken Soup with Artichokes and Mushrooms

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cheesecake Factory dish in 30 minutes or less!

Nutrition Facts :

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and utensils you need. This will help you stay organized and prevent any mishaps.
  • Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, use organic or locally sourced ingredients.
  • Don't Overcook the Chicken: Chicken breasts can easily become dry and overcooked. To prevent this, cook the chicken over medium heat and only cook it until it is cooked through. You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
  • Use a Good Quality Lemon: The quality of the lemon you use will make a big difference in the flavor of your dish. Choose a lemon that is ripe and juicy.
  • Don't Skimp on the Butter: Butter adds richness and flavor to the dish. Don't be afraid to use a generous amount.
  • Let the Dish Rest Before Serving: This will allow the flavors to meld and the chicken to become more tender.
Conclusion:

Lemon chicken is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that is sure to impress your friends and family. Be sure to follow the tips above to make the best lemon chicken possible.

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