Best 3 Cheesecake In A Jar Recipes

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Cheesecake in a jar is a delightful and portable treat that combines the classic flavors of cheesecake with the convenience of individual servings. Whether you're looking for a fun and easy dessert to make for a party or a sweet snack to enjoy on the go, these charming little cheesecakes are sure to satisfy your cravings. With a variety of crust options, fillings, and toppings to choose from, you can customize your cheesecake jars to suit your own unique taste preferences. So gather your ingredients, preheat your oven, and get ready to create a delicious masterpiece that will tantalize your taste buds and impress your friends and family.

Let's cook with our recipes!

STRAWBERRIES & CREAM CHEESECAKE JARS



Strawberries & cream cheesecake jars image

Make your strawberry ripple cheesecakes portable by packing them into jam jars, then enjoy on a summer picnic

Provided by Cassie Best

Categories     Dessert

Time 20m

Yield Makes 8

Number Of Ingredients 7

200g buttery biscuit (like shortbread or Viennese whirls)
200g cream cheese
200ml double cream
6 tbsp icing sugar
2 tsp vanilla extract
500g strawberry , halved or quartered
8 jars with lids

Steps:

  • Blitz the biscuits to crumbs in a food processor or in a bowl with the end of a rolling pin. Divide the biscuit crumbs between the jars.
  • In a large bowl, whisk the cream cheese, cream, 5 tbsp icing sugar and the vanilla extract until softly whipped. Tip half the strawberries and the remaining sugar into another bowl and crush with a fork to a purée. Ripple the purée through the cream and divide between the jars. Top each cheesecake with remaining strawberries, secure the lids and chill until ready to pack up. Transport in a cooler bag.

Nutrition Facts : Calories 413 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

STRAWBERRY CHEESECAKE IN A JAR



Strawberry Cheesecake in a Jar image

Delicious no-bake cheesecakes prepared in jars.

Provided by Meecro

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 50m

Yield 4

Number Of Ingredients 9

1 ½ cups graham cracker crumbs
½ cup butter, melted
¼ cup white sugar
4 half pint canning jars with lids and rings
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
⅔ cup white sugar
1 teaspoon vanilla extract
4 fresh strawberries, sliced

Steps:

  • Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
  • Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.

Nutrition Facts : Calories 878.9 calories, Carbohydrate 83.2 g, Cholesterol 122.6 mg, Fat 59.1 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 39.6 g, Sodium 551.9 mg, Sugar 66.3 g

CHEESECAKE IN A JAR



Cheesecake in a Jar image

Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.

Provided by RuthE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h55m

Yield 6

Number Of Ingredients 9

6 pecan shortbread cookies (such as Keebler® Sandies), finely crushed
2 tablespoons butter, melted
2 tablespoons white sugar
6 (1/2 pint) canning jars with lids
12 ounces sliced fresh strawberries
1 (8 ounce) package cream cheese, softened
2 tablespoons fresh lemon juice
½ cup white sugar
½ cup heavy cream, whipped

Steps:

  • Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
  • Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
  • Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.

Nutrition Facts : Calories 412.5 calories, Carbohydrate 36.1 g, Cholesterol 83.4 mg, Fat 29.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 16.2 g, Sodium 195.9 mg, Sugar 26.8 g

Tips:

- For a smooth cheesecake filling, make sure the cream cheese is at room temperature before mixing. - Use a springform pan to make it easy to remove the cheesecake from the jar. - Line the bottom of the jar with parchment paper to prevent the cheesecake from sticking. - Bake the cheesecakes in a water bath to prevent them from cracking. - Chill the cheesecakes for at least 4 hours before serving. - Toppings can include fresh berries, whipped cream, or chocolate sauce.

Conclusion:

Cheesecake in a jar is a delicious and easy-to-make dessert that is perfect for any occasion. With a variety of flavors and toppings to choose from, there is sure to be a cheesecake in a jar that everyone will enjoy. So next time you are looking for a sweet treat, try making one of these delicious cheesecakes in a jar. You won't be disappointed!

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