Best 3 Cheesecake Phyllo Cups Recipes
Cheesecake phyllo cups are a delightful and versatile treat, perfect for any occasion. Their delicate, flaky crust and creamy, tangy filling make them a favorite among dessert lovers. Whether you're a seasoned baker or just starting out, you'll find that this recipe is easy to follow and yields delicious results every time. With just a few simple ingredients and a little bit of time, you can create these stunning and delectable treats that are sure to be a hit at your next gathering or party.
Here are our top 3 tried and tested recipes!
CHEESECAKE PHYLLO CUPS
Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth. , Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
NO-BAKE CHEESECAKE PHYLLO CUPS
This is wonderfully easy and delicious. I got this recipe from a friend after she brought it to a social gathering. It looks like you have put hours into making it but it only takes minutes. You can also use the filling as a fruit dip!
Provided by tkwegner
Categories < 15 Mins
Time 15m
Yield 45 Individual cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl cream softened cream cheese until smooth.
- Blend in sugar in small amounts until well creamed together.
- Add sour cream and blend well.
- Chill for a couple of hours.
- Spoon into zip-lock bags or pastry bag (I did this before chilling, that way it is ready to go.).
- If using a zip-lock bag, cut corner off and squeeze into pre-made Phyllo cups.
- Top with fresh fruit or fruit sauce.
CHEESECAKE PHYLLO CUPS
These cups are one of the easiest, tastiest, deserts I have made that gives a great impression to serve. These are low in fat, or they don't have to be, by using regular cream cheese and sour cream. Also you can use any fruit that you like on top. I really like using strawberries and kiwi when they are in season. This is from Light and Tasty magazine. They look as good as they taste.
Provided by Baby Chevelle
Categories Cheesecake
Time 15m
Yield 2 1/2 dozen
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the cream cheese, sour cream, splenda and vanilla until smooth.
- Pipe or spoon into phyllo shells.
- Top each with an orange segment and kiwi piece.
- Refrigerate until serving.
Tips:
- To make sure the phyllo cups are crispy, preheat the oven to 400°F (200°C) before baking them. This will help them puff up and get golden brown.
- If you don't have a mini muffin pan, you can also use a regular muffin pan. Just fill each muffin cup about 2/3 full of the phyllo dough.
- You can use any type of cream cheese for this recipe, but full-fat cream cheese will give you the best results.
- To make the cheesecake filling, simply beat the cream cheese, sugar, eggs, and vanilla extract together until smooth. You can also add other flavors, such as lemon zest, orange zest, or chocolate chips.
- Fill the phyllo cups with the cheesecake filling and bake them for 15-20 minutes, or until the filling is set and the phyllo cups are golden brown.
- Let the cheesecake cups cool for a few minutes before serving. You can top them with whipped cream, fresh fruit, or nuts.
Conclusion:
These cheesecake phyllo cups are a delicious and easy-to-make dessert that are perfect for any occasion. They're also a great way to use up leftover phyllo dough. With their creamy cheesecake filling and crispy phyllo dough, these cups are sure to be a hit with everyone who tries them.
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