Best 2 Cheesecake Recipe Philadelphia Recipes
When it comes to classic and beloved desserts, few treats can rival the decadence and creamy goodness of a traditional cheesecake. Made with a luscious filling of cream cheese, sugar, and eggs, nestled in a crisp and buttery graham cracker crust, the cheesecake is an indulgence that has captured the hearts of dessert enthusiasts for generations. If you're seeking the perfect cheesecake recipe, you've come to the right place! In this comprehensive guide, we'll delve into the art of creating a delectable Philadelphia cheesecake, a variation that stands out with its rich, velvety texture and tangy, yet balanced flavor. Get ready to embark on a culinary journey as we unveil the secrets to crafting this timeless dessert, leaving your taste buds in awe.
Check out the recipes below so you can choose the best recipe for yourself!
PHILADELPHIA DOUBLE-LEMON CHEESECAKE BARS RECIPE - (4.1/5)
Provided by á-42947
Number Of Ingredients 10
Steps:
- HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter until blended; press onto bottom of prepared pan. Bake 10 min. SEPARATE 1 egg; refrigerate yolk until ready to use. Beat cream cheese, 1 cup sugar, flour, lemon zest, 2 Tbsp. lemon juice and vanilla in large bowl with mixer until blended. Add egg white and remaining 3 whole eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 40 min. or until center is almost set. Cool 1 hour. Refrigerate 4 hours. MIX cornstarch and remaining sugar in medium saucepan; gradually stir in water and remaining lemon juice until blended. Bring just to boil on medium heat, stirring constantly; cook and stir until clear and thickened. Lightly beat reserved egg yolk in small bowl with fork until blended; stir in 2 Tbsp. of the hot cornstarch mixture. Return to remaining cornstarch mixture in saucepan; stir until blended. Cook 1 min. or until thickened, stirring constantly. Cool slightly. SPOON lemon glaze over cheesecake. Refrigerate 1 hour or until firm. Using foil handles to remove cheesecake from pan before cutting to serve. garnish with blueberries or lemon grating
PHILADELPHIA 3-STEP CHEESECAKE RECIPE - (3.9/5)
Provided by KraftKitchensExpert
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Beat cream cheese, sugar, and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into crust. Bake for 40 minutes or until center is almost set. Cool and refrigerate for 3 hours. For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.
Tips for Making the Best Cheesecake:
- Use high-quality ingredients, especially cream cheese and butter.
- Make sure the cream cheese is at room temperature before mixing.
- Beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Use a springform pan to ensure the cheesecake can be easily removed.
- Bake the cheesecake in a water bath to prevent cracking.
- Allow the cheesecake to cool completely before serving.
Conclusion:
With its creamy texture, velvety smooth filling, and delicious graham crust, the Cheesecake Recipe Philadelphia is a delightful dessert that is perfect for any occasion. Whether you're a seasoned baker or a beginner, this recipe provides clear and detailed instructions to help you create a delectable cheesecake that will impress your family and friends. Remember to follow the tips and tricks mentioned above for the best results. Happy baking!
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