Cheesecake shots are a delicious and elegant dessert that can be enjoyed on any occasion. They are perfect for parties, potlucks, or just a quick and easy treat. With a creamy, velvety texture and a sweet and tangy flavor, cheesecake shots are sure to please everyone. They are also incredibly easy to make, with just a few simple ingredients and a little bit of time. So if you are looking for a delicious and impressive dessert that is sure to wow your guests, look no further than cheesecake shots.
Here are our top 5 tried and tested recipes!
CHEESECAKE SHOT-GLASS DESSERTS
Like personalized parfaits, these charming desserts, with hints of coffee and rich chocolate, make a sweet finish to any gathering.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Divide mixture in half; place in separate bowls. Stir coffee liqueur into half; stir lemon peel into remaining half of cream cheese mixture.
- Spoon 2 teaspoons chocolate cookie crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons coffee liqueur cream cheese mixture. Sprinkle with 2 teaspoons cookie crumbs and another 2 tablespoons coffee liqueur cream cheese mixture. Top each with coffee bean.
- Spoon 2 teaspoons graham cracker crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons lemon cream cheese mixture. Sprinkle with 2 teaspoons graham cracker crumbs and another 2 tablespoons lemon cream cheese mixture. Top each with blueberries and raspberries. Refrigerate desserts at least 30 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Dessert, Sodium 135 mg, Sugar 16 g, TransFat 1/2 g
RASPBERRY CHEESECAKE PUDDING SHOT
Make and share this Raspberry Cheesecake Pudding Shot recipe from Food.com.
Provided by Kitchen_Kouture
Categories Beverages
Time P1D
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Add cold milk to pudding & mix with an electric mixer.
- Divide mixture in half, into two separate bowls.
- Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
- Fold 1/2 C Cool Whip into each mixture until thoroughly blended.
- Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
- Sprinkle with graham cracker crumbs.
- Chill 24 hours.
Nutrition Facts : Calories 29.2, Fat 2.2, SaturatedFat 1.8, Cholesterol 1.1, Sodium 5.9, Carbohydrate 2.1, Sugar 1.7, Protein 0.4
CHERRY CHEESECAKE SHOT RECIPE
Provided by mwalsh2
Number Of Ingredients 3
Steps:
- Combine Stoli vodka and grenadine in a shaker with ice. Add a splash of pineapple juice. Shake, strain into a shot glass and serve.
CHERRY CHEESECAKE SHOT
Make and share this Cherry Cheesecake Shot recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine Stoli vodka and grenadine in a shaker with ice.
- Add a splash of pineapple juice.
- Shake, strain into a shot glass, and serve.
Nutrition Facts : Calories 70.1, Sodium 4, Carbohydrate 9.5, Sugar 6.6
CHEESECAKE SHOT
Make and share this Cheesecake Shot recipe from Food.com.
Provided by 08ponychick
Categories Beverages
Time 1m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix bailey's and pineapple juice in a tin shaker. DO NOT shake! Stir lightly. Pour grenadine in bottom of glass and fill rest with mixture. Shoot and Enjoy!
Nutrition Facts : Calories 15.2, Sodium 1.2, Carbohydrate 3.8, Sugar 2.7
Tips:
- Choose the right type of cheesecake: There are many different types of cheesecake, so it's important to choose one that you'll enjoy. If you're not sure which type to choose, try a classic New York-style cheesecake or a creamy chocolate cheesecake.
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the taste of your cheesecake. Use the best quality cream cheese, butter, and sugar that you can find.
- Don't overmix the batter: Overmixing the batter can make your cheesecake tough. Mix the ingredients just until they are combined.
- Bake the cheesecake in a water bath: Baking the cheesecake in a water bath helps to prevent it from cracking. Place the cheesecake pan in a larger pan filled with hot water.
- Chill the cheesecake thoroughly before serving: Cheesecake needs to be chilled for at least 4 hours before serving. This allows the flavors to develop and the cheesecake to set properly.
Conclusion:
Cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a cheesecake that everyone will love. Whether you're a fan of classic cheesecake or something more unique, you're sure to find a recipe in this article that you'll enjoy. So, what are you waiting for? Start baking today!
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