Best 2 Cheesesteak Stromboli Recipes

Calling all cheese enthusiasts and stromboli aficionados! If you're looking for a delightful and delectable dish that combines the juicy flavors of thinly sliced steak, melted gooey cheese, and the soft, chewy texture of stromboli dough, then you're in for a treat. In this extensive and informative article, we'll guide you through the world of cheesesteak stromboli, revealing the secrets to crafting the perfect stromboli that will leave your taste buds dancing with joy. Get ready to embark on a culinary journey that will satisfy your cravings and make you the envy of all your foodie friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESESTEAK STROMBOLI

Cheesesteak Stromboli image

My husband loves cheesesteaks and stromboli. I make this often as an appetizer or for a quick dinner on a busy night served along with soup.

Provided by tcasa

Categories Appetizers and Snacks Wraps and Rolls

Time 32m

Yield 4

Number Of Ingredients 8

Ingredients

cooking spray
1 (21 ounce) package frozen beef sandwich steaks
1 small onion, diced
1 teaspoon Worcestershire sauce
1 clove garlic, minced
salt and ground black pepper to taste
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
½ pound American cheese, thinly sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper.
Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up the dough, pinching the sides together. Repeat layering and rolling until all the beef mixture and cheese is used up.
Seal the top of the roll; transfer to an ungreased baking sheet.
Bake in the preheated oven until top is golden brown, 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.

Nutrition Facts : Calories 939.1 calories, Carbohydrate 49.3 g, Cholesterol 159 mg, Fat 61.4 g, Fiber 1.6 g, Protein 45.9 g, SaturatedFat 28.4 g, Sodium 1649.7 mg, Sugar 6.4 g

PHILLY CHEESESTEAK STROMBOLI

Philly Cheesesteak Stromboli image

This is a variation of the recipe submitted by Chef #844314 for the Poor Boy Stromboli (http://www.recipezaar.com/304802). The SO absolutely loves those Dominos Philly Cheesesteak pizzas®, so I decided to modify Chef #844314's recipe to incorporate the flavors of the pizza. The outcome is, in my humble opinion, delicious! Sorry the picture came out a bit blurry, but you get the idea.

Provided by Sarah L.

Categories Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 refrigerated pizza crust
1/2 lb roast beef, sliced
1/2 lb provolone cheese, sliced
1 yellow onion, sliced
1/2 green pepper, chopped
1 (4 ounce) can sliced mushrooms
2 tablespoons butter
1 tablespoon butter, melted
salt and pepper

Steps:

Melt 2 tablespoons butter in large skillet and add sliced onions, salt and pepper. Saute for about 5 mins, just as they start to turn translucent.
Add green pepper and saute for another 4-5 minutes.
Add mushrooms and continue to saute for another 3-4 minutes then take off heat and set aside.
Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape.
Layer cheese on pizza crust leaving about 2 inches from each side.
Layer roast beef leaving same amount of space on each side.
Layer onions, peppers, and mushrooms onto roast beef, again leaving 2 inches on each side.
Starting at the edge closest to you, start to roll the dough tightly until all the toppings are enclosed in the middle, and seal the seam along the bottom and on the ends by pinching the dough together.
Brush the top of the dough with the melted butter, and cut a few slits in the top of the dough to let moisture escape.
Put loaf on baking pan and bake at 350 degrees for about 35 minutes, or until golden brown on top.
Let stand about 10 minutes before cutting to keep the cheese from running out all over the place.
Enjoy!

Nutrition Facts : Calories 199.8, Fat 14.3, SaturatedFat 8.5, Cholesterol 53.2, Sodium 304.6, Carbohydrate 2.7, Fiber 0.5, Sugar 1.2, Protein 15.6

Tips:

For the best results, use a high-quality steak, such as ribeye or New York strip.
Slice the steak thinly against the grain for a more tender stromboli.
If you don't have any steak, you can use ground beef or sausage.
Feel free to add other ingredients to your stromboli, such as mushrooms, onions, or peppers.
To make a vegetarian stromboli, omit the steak and add extra vegetables.
Be careful not to overfill the stromboli, or it will be difficult to seal.
Bake the stromboli until the crust is golden brown and the cheese is melted and bubbly.
Let the stromboli cool for a few minutes before slicing and serving.

Conclusion:

The cheesesteak stromboli is a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. With a few simple ingredients, you can create a stromboli that is sure to please everyone at the table. So next time you're looking for a new and exciting way to enjoy your favorite cheesesteak, give this stromboli a try!